Moulinex VOLUPTA Manual page 35

MANUAL USE OF THE CONTROL PANEL (B):
This mode allows you to customise the cooking-duration setting to use at your convenience.
• Using the manual programmes on the control panel (B):
This button has 4 functions:
- Start/stop
- "Confirmation" of your automatic programme choice
- "Pause" during use, once the appliance has started.
- "Reset" the chosen settings by pressing for 2 seconds (reset).
Adjusting the operating duration: Select the desired programme and adjust by
increasing or decreasing the cooking time.
This mode allows you to manually mix your ingredients.
• Using the steamer basket
To cook with steam using the basket, you need to
add 400 ml/0.4L cold water to the bottom of the
jug (up to mark engraved on the just (Fig. 13).
The cooking times are for guidance only, and in
most cases allow for satisfactory cooking.
Nevertheless, certain conditions will influence
Table of quantities and steaming times
Ingredients
Potato
(small whole new)
Carrots
Courgettes
Parsnips
Leeks (white part only)
Green beans
Broccoli (florets)
Fish fillets or steaks
(fresh or frozen)
White meat
(skinless and boneless chicken
breast fillets)
Some recipes may cause the water to overflow due to the bubbles, particularly when using
frozen vegetables. In this case, you need to reduce the quantity of food accordingly.
the cooking time:
– the size of the vegetables (cut or not cut)
– the quantity of ingredients in the basket
– the variety of vegetables, and their maturity
– the amount of water in the jug, which must
correspond to the mark
If the cooking results are not sufficient, you can
add additional cooking time.
Steaming times
Quantities (max)
600g (rinsed with water
beforehand)
600g
600g
600g
500g
400g
300g
500g
400g
28
(400 ml/0.4L).
Approximate steaming time
(for fresh ingredients)
30 min
40 min
25 min
30 min
25 min
35 min
20 min
15 min
25 min
EN