Main Dish And Side Dish Recipes - Wolfgang Puck Bistro BDRCRS007 Use And Care Manual

HSN7C_RiceCooker09 5/28/09 5:47 PM
Main Dish and Side Dish
Recipes
Page 39
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Shrimp and Sausage Jambalaya
Makes 4 Servings
INGREDIENTS
2 measures long-grain rice
2 tablespoons olive oil
4 ounces shrimp, peeled and deveined
1/2 pound hot andouille sausage, cut into 1"-slices
1/4 cup diced onions
1/4 cup diced green bell peppers
3 cloves garlic, minced
1 tablespoon tomato paste
1/4 cup marsala wine
2 cups chicken stock (fish stock or water may be substituted)
1 bay leaf
salt and pepper to taste
METHOD
1 Rinse rice thoroughly in cold water and set aside.
2 Heat olive oil in a large sauté pan. Add shrimp and sauté until
cooked through. Remove shrimp and set aside.
3 Add sausage, onions, peppers and garlic to the same pan. Sauté
until onions are translucent. Add tomato paste and stir.
4 Deglaze pan with Marsala wine and let simmer for 3-4 minutes. Add
chicken stock and bay leaf.
5 Pour mixture into Steamer/Rice Cooker Pot and add reserved rice
and salt. Press COOK.
6 When Steamer/Rice Cooker switches to KEEP WARM
(approximately 20 minutes), add cooked shrimp and stir.
Jambalaya will be ready in 15 minutes.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
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