Care And Cleaning; Recipes - Wolfgang Puck BMRC0020 Use And Care Manual

Helpful Hints (cont.)
• If the rice cooker switches to WARM before the food is done, you
will need to add more liquid.
• Foods that are overly sweet or oily can cause the rice cooker to
switch to WARM earlier than desired. If this happens, add some
liquid like water, wine, stock, milk or juice.
• When baking in the rice cooker, it is usually necessary to push
COOK more than once. You will need to wait for about 5 minutes
after the machine switches to WARM to be able to press it back to
COOK. This is normal.
• The temperature of the WARM setting is a little over 180˚F.
This is hot enough to very gently cook foods and far too hot for any
bacteria to grow or for food to spoil. It is very safe to keep foods at
this setting for several hours.
• Do not double recipes in the rice cooker. The tightly closed Lid will
force excess liquid out of the steam vent if you do.
Care & Cleaning
• DO NOT immerse the rice cooker in water.
• Clean the Cool-Touch Housing with a damp cloth. DO NOT use
abrasive cleaners as this would scratch the surface of the housing.
• Wash the Cooking Pot, Lid, Inner Lid Insert, Measuring Cup and Scoop
in warm soapy water and dry thoroughly. Do not place parts in the
dishwasher.
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Recipes

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