Wolfgang Puck Bistro BDRCRS007 Use And Care Manual page 27

HSN7C_RiceCooker09 5/28/09 5:47 PM
Flavorful Smashed Potatoes
Makes 4 Servings
INGREDIENTS
1 1/2 teaspoons olive oil
1 clove garlic, whole
3 russet potatoes, peeled and quartered
1/2 rutabaga, peeled into 2" pieces
6 ounces chicken stock
1/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons butter or margarine
1 1/2 teaspoons cream or milk
METHOD
1 Add oil to Steamer/Rice Cooker Pot and press COOK. When oil is
hot, sauté garlic for several minutes. Do not allow to brown.
2 Add potatoes, rutabaga, and stock. Cook for 30 minutes.
3 After 30 minutes, add remaining ingredients and smash with a
potato masher. Mixture will be slightly chunky.
Note: Substitute celery root, parsnips, or turnips for rutabaga.
For added flavor, add 1 tablespoon fresh rosemary and thyme leaves
right after cooking garlic.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
Page 51
51
Easy Red Beans and Rice
Makes 3 - 4 Servings
INGREDIENTS
1 1/2 measures long-grain rice
(using rice measure included with Steamer/Rice Cooker)
1/2 cup canned or cooked red beans, drained
1 small rib celery, chopped
1/2 small onion, chopped
1 clove garlic, minced
1/4 cup ham, diced
1/4 cup smoked sausage, sliced
1 cup beef stock
1/2 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
1 whole bay leaf
METHOD
1 Measure and rinse rice according to instructions. Place into the
Steamer/Rice Cooker Pot.
2 Add all remaining ingredients.
3 Close lid and press COOK.
4 Unit will switch to KEEP WARM setting in approximately 20-25
minutes. Serve immediately.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
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