Recipes - Wolfgang Puck Bistro BDRC0007 User Manual

Oatmeal
4 servings
INGREDIENTS
2 cups old fashioned oats (not quick cooking)
2 cups water
1/4 tsp salt
METHOD
1 Place oats, water and salt in rice cooker.
2 Set switch to the on position. Oatmeal will be ready in 10 minutes.
Variations: Dried fruit or 1/2 cup honey and 1 tsp. ground cinnamon may be
added at the start of the cooking cycle. (Note: if adding dried fruit increase
water by 1/2 cup).
Recipe Courtesy, Anna Barros, Wolfgang Puck Food Stylist
11
Rice Pudding
8 servings
INGREDIENTS
2 cups Arborio or short grain rice
2 cups water
1 tsp salt
1/2 cup evaporated milk
1/2 cup coconut milk
1 cup sweetened condensed milk
1 cinnamon stick
1 lemon zest
1/2 tsp ground nutmeg
3 Tbsp ground cinnamon for garnish
METHOD
1 Rinse rice thoroughly in cold water. Place rice, water and salt in rice cooker.
2 Set switch to the on position. Cook for 25 minutes.
3 While the rice is cooking, whisk together evaporated milk, coconut milk &
condensed milk; add cinnamon stick, lemon zest and nutmeg.
4 After the 25 minutes has finished, open rice cooker and stir rice. Disconnect
rice cooker from outlet and cool for 15 minutes.
5 Add milk mixture and set the rice cooker to keep warm. Check after 30
minutes or until desired consistency has been achieved.
6 Discard cinnamon stick and lemon zest.
7 Place pudding into serving dish(es) and allow to cool at room temperature.
Refrigerate. Before serving sprinkle with ground cinnamon
Recipe Courtesy, Anna Barros, Wolfgang Puck Food Stylist
12