Wolfgang Puck SWPDRCLC03 Use And Care Manual
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Wolfgang Puck SWPDRCLC03 Use And Care Manual

Low-carb rice cooker
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I M P O R T A N T N O T I C E
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
For questions or concerns please contact customer service at:
Synergy Housewares, LLC.
Toll-free: 866-444-4033
Hours: M-F 9:00am-5:00pm EST
Website: warranty.synergyhousewares.com
Printed in China
Model SWPDRCLC03
Actual product may differ slightly from images in this manual
Wolfgang Puck is a trademark of Wolfgang Puck Worldwide
U S E A N D C A R E
LO W - C A R B
R I C E C O O K E R
Model SWPDRCLC03

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Summary of Contents for Wolfgang Puck SWPDRCLC03

  • Page 1 For questions or concerns please contact customer service at: Synergy Housewares, LLC. Toll-free: 866-444-4033 Hours: M-F 9:00am-5:00pm EST Website: warranty.synergyhousewares.com Printed in China Model SWPDRCLC03 Actual product may differ slightly from images in this manual Wolfgang Puck is a trademark of Wolfgang Puck Worldwide Model SWPDRCLC03...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be Do not fill the Inner Pot above the 3-cup marking. followed, including the following: DO NOT cover the Lid with a cloth or any other object. The Lid may deform Read all instructions carefully.

  • Page 3: Table Of Contents

    Before Your First Use ..............3 In the beginning, there was Wolfgang Puck. There were cooks and there were kitchens About Wolfgang Puck ..............4 and there were people eating food, but the world had never Know Your Rice Cooker ..............6 seen anything like Spago—...

  • Page 4: Know Your Rice Cooker

    Know Your Rice Cooker Know Your Rice Cooker (Cont.) Digital Display Inner Pot Handle Basket Inner Lid Latch Menu Press to cycle through the six functions: White, Brown, Low Carb, Steam, Inner Lid Insert Oatmeal and Yogurt. Steam Vent Start Turns Rice Cooker on or initiates the selected function.

  • Page 5: Using Your Rice Cooker To Cook Rice Using White And Brown Function

    Using Your Rice Cooker to Cook Rice Using Your Rice Cooker to Cook Low-Carb White Rice Using White and Brown Function Note: All references for amount of cups throughout this manual are based Note: All references for amount of cups throughout this manual are based on the Measuring Cup included with your Rice Cooker.

  • Page 6: Using The Steam Function

    Using the Steam Function Using the Oatmeal Function Place Rice Cooker on a flat, level surface. Note: All references for amount of cups throughout this manual are based on the Measuring Cup included with your Rice Cooker. One full cup of the Place the Inner Pot into the Rice Cooker then pour 1 cup of water into the included Measuring Cup is equal to 3/4 of a standard U.S.

  • Page 7: Using The Yogurt Function

    Using the Yogurt Function Using the Keep Warm Function Place Rice Cooker on a flat, level surface in an area where it will not be After each cooking cycle is finished, the Rice Cooker will beep and automatically disturbed during the fermenting process. switch to Keep Warm for up to 12 hours.

  • Page 8: Helpful Hints

    Helpful Hints Care & Cleaning (Cont.) Inner Lid Insert (Figure 2) • When rice is milled, some bran and residues adhere to the surface of the rice. You can remove these residues to achieve a fluffier rice by first rinsing it in cold water.

  • Page 9: Recipes

    Low-Carb White Rice Makes about 2 cups INGREDIENTS 3/4 cup white rice such as Basmati, long grain, medium grain or short grain 3 cups water METHOD Place the Inner Pot and Basket into the Rice Cooker then add the rice to the Basket.
  • Page 10 Brown Rice Overnight Old-Fashioned Oatmeal Makes about 2 cups Makes 2-3 servings INGREDIENTS INGREDIENTS 1 cup brown rice, basmati, long, medium or short grain 1 cup rolled oats 2 cups + 2 tablespoons water 2 cups water A pinch of salt (optional) METHOD METHOD Place the Inner Pot into the Rice Cooker then add the rice.
  • Page 11 Steam-Cooked Hard-Boiled Eggs Quinoa Power Bowl Makes 1-4 eggs Makes 4 servings INGREDIENTS INGREDIENTS 1 1/2 cups water 3/4 cup quinoa 1,2,3 or 4 large eggs, cold 1 cup water 1 1/2 teaspoons vegetable bouillon base 2 tablespoons olive oil METHOD 1/2 small yellow onion, diced 1 teaspoon fresh lemon juice...
  • Page 12 Easy Pepperoni Pasta Mac & Cheese Makes 2-3 servings Makes 2-4 servings INGREDIENTS INGREDIENTS 1 1/2 cups dry pasta (like penne or ziti) 1 1/2 cups elbow macaroni, dry 2 cups vegetable or chicken stock 1 1/2 cups water 1 tablespoon olive oil 2 teaspoons vegetable or chicken bouillon base Kosher salt and fresh pepper to taste 1 cup heavy cream or half &...
  • Page 13 Easy BBQ Chicken Breasts Homemade Natural Yogurt Makes 2 servings Makes 3 1/4 cups INGREDIENTS INGREDIENTS 2 teaspoons vegetable oil 3 cups whole milk or other desired milk 1/2 cup bottled BBQ sauce 1/4 cup whole, natural yogurt with live cultures 1/4 cup water Kosher salt and fresh pepper to taste METHOD...

  • Page 14: Limited Warranty

    Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.

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