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I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
Model BDRC0010
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
REV 1.0
10-Cup
Electric Rice
Cooker
Manual
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Table of Contents
Related Manuals for Wolfgang Puck BDRC0010 Bistro collection
Summary of Contents for Wolfgang Puck BDRC0010 Bistro collection
- Page 1 Electric Rice Cooker Manual W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com Website: www.wolfgangpuck-kitchenware.com Model BDRC0010 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS GROUNDING INSTRUCTIONS This appliance must be grounded. It is equipped with a three-wire When using electrical appliances, basic safety precautions should always be detachable cord having a grounded plug. The plug must be plugged into an followed including the following: outlet that is properly installed and grounded. -
Page 3: Table Of Contents
Table of Contents Important Safeguards About Wolfgang Puck Caution Care and Cleaning Know Your Rice Cooker Before Your First Use Helpful Hints Wolfgang Puck, owner of the famous Vegetable Steaming Chart Spago restaurants and one of the most influential chef-restauranteurs in... -
Page 4: Caution
Caution Care & Cleaning DO NOT immerse the rice cooker in water. Be sure to observe the following to prevent malfunction that may cause an accident: Clean the body and outer lid with a damp cloth. Measure the quantity of rice and water according to the Operating DO NOT use dishwashing detergent. -
Page 5: Know Your Rice Cooker
Know Your Rice Cooker Before Your First Use Carefully unpack the Rice Cooker and remove all packaging materials. Wash all removable parts (inner lid, inner pot, condensation collector, steaming tray, measuring cup & scoop and clean according to the Care & Cleaning instructions in this manual. -
Page 6: Helpful Hints
Red or white potatoes, 1 pound 18 to 20 minutes Your Wolfgang Puck Rice Cooker can handle a wide variety or rice medium, quartered such as long grain rice, wild rice, yellow rice, brown rice, basmati rice, Red or white potatoes,... - Page 7 Recipe Courtesy, Recipe by Marian Getz, Wolfgang Puck Chef Note: The flavor of this recipe can easily be changed. For vanilla, omit lemon and add 1 teaspoon pure vanilla extract.
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Page 8: Recipes
Use caution. It is easy to over cook these desserts. Remove, cool and enjoy roast perfectly and the vegetables stay whole and beautiful. Check for seasoning before serving. Recipe Courtesy Marian Getz, Wolfgang Puck Chef Recipe Courtesy, Marian Getz, Wolfgang Puck Chef... - Page 9 Unplug machine and using heavy pot holders, remove bowl from rice cooker. Invert carefully onto a serving platter. The bottom will be a Note: Great with lamb beautiful golden brown. Serve warm with butter. Recipe Courtesy, Marian Getz, Wolfgang Puck Chef Recipe Courtesy Marian Getz, Wolfgang Puck Chef...
- Page 10 Beer Braised Baby Back Ribs Chicken and Dumplings 4 servings 6 servings INGREDIENTS INGREDIENTS 1 slab baby back ribs, cut in 4 pieces 8 medium skinless chicken thighs or legs 1 teaspoon seasoning salt * 1 teaspoon salt 1 tablespoon olive oil (optional) 1/8 teaspoon poultry seasoning 12 ounces beer 1/2 teaspoon pepper...
- Page 11 Dumplings Flavorful Smashed Potatoes 6 servings 8 servings INGREDIENTS INGREDIENTS 1 cup all-purpose flour 6 russet potatoes, peeled and quartered 1/2 teaspoon salt 1 tablespoon olive oil 1 teaspoon baking powder 2 cloves garlic – whole 2 tablespoons shortening 1 rutabaga – peeled into 2" pieces 1/2 cup buttermilk 1 can chicken stock 1 tablespoon chopped fresh herbs.
- Page 12 One Pot Dinner for Four One Pot Pasta Primavera 4 servings 6 servings INGREDIENTS INGREDIENTS 1 7.8 oz box scalloped potatoes 2 cups dry pasta (ie.ziti, penne) 1 cup milk 2 cups beef, chicken, or vegetable stock 3 1/4 cups water 1 1/2 cups pasta sauce, bottled or homemade 1 tablespoon butter or margarine, softened 1 cup fresh vegetables (zucchini, broccoli, or mushrooms)
- Page 13 Pad Thai Sloppy Joes 4 servings 6 - 8 servings INGREDIENTS INGREDIENTS 2 boxes pad thai stir fry rice noodles with sauce 2lbs lean ground beef 4 cups water 1 small onion, chopped 1 cup fresh vegetables 2 cloves garlic, minced 1 pound medium shrimp, peeled and deveined 1/2 bell pepper, chopped 3 tablespoons Worcestershire sauce...
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Page 14: Limited Warranty
Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item.