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5cupRiceCookerManual
10/19/07
12:47 PM
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at www.wphousewares.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BDRC0005
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
Page 1
REV 1.0
Wolfgang Puck
5 Cup Electric Rice Cooker
Use and Care

Summary of Contents

  • Page 1

    Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BDRC0005 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.

  • Page 2: Important Safeguards, Before Your First Use, Caution, Care And Cleaning

    5cupRiceCookerManual 10/19/07 12:47 PM Page 1 IMPORTANT SAFEGUARDS ADDITIONAL SAFETY INFORMATION When using electrical appliances, basic safety precautions should always be followed, including the following: GROUNDING INSTRUCTIONS: This appliance must be grounded. It is Read all instructions carefully. equipped with a 3-wire cord having a grounded plug. The plug must be Do not touch hot surfaces.

  • Page 3: Table Of Contents

    5cupRiceCookerManual 10/19/07 12:47 PM Page 3 Table of Contents Important Safeguards Before Your First Use About Wolfgang Puck Caution Care and Cleaning Know Your Rice Cooker Using Your Rice Cooker/ Steamer to Cook Rice Wolfgang Puck, Using Your Rice Cooker/...

  • Page 4

    5cupRiceCookerManual 10/19/07 12:47 PM Page 5 Caution Care & Cleaning Be sure to observe the following to prevent malfunction that may cause DO NOT immerse the rice cooker in water. an accident: Clean the body and outer lid with a damp cloth. Measure the quantity of rice and water according to the Instructions on DO NOT use dishwashing detergent.

  • Page 5: Know Your Rice Cooker

    5cupRiceCookerManual 10/19/07 12:47 PM Page 7 Know Your Rice Cooker Detachable Inner Lid Rice Cooker Lid Rice Cooker Pot Scoop Power Cord Steaming Basket Rice Cooker Housing Measuring Cup Lid Release Condensation Button Collector Carrying Handle...

  • Page 6: Helpful Hints

    5cupRiceCookerManual 10/19/07 12:47 PM Page 9 Using Your Rice Using Your Rice Cooker/Steamer to Cook Rice Cooker/Steamer to Steam Vegetables Only measure rice with the enclosed measuring cup. For best results rinse measured rice until the water becomes relatively clear (see Pour 1 cup of water into the pot.

  • Page 7

    Cooking other types of rice Your Wolfgang Puck Rice Cooker can handle a wide variety or rice such as long grain rice, wild rice, yellow rice, brown rice, basmati rice, etc. When cooking rice other than short grain white rice it will be necessary to increase the amount of water by 1.5 –...

  • Page 8: Vegetable Steaming Chart, Main Dish And Side Dish Recipes

    5cupRiceCookerManual 10/19/07 12:47 PM Page 13 Fresh Vegetable Steaming Chart Pour 1 cup of water into steamer; place vegetables in steamer basket. VEGETABLE QUANTITY TIME Asparagus, stems 1 pound 10 to 12 minutes trimmed Green or Wax Beans, 1/2 pound 12 to 13 minutes whole Broccoli, spears...

  • Page 9

    5 minutes. 1 bay leaf salt and pepper to taste Recipe courtesy Debra Murray, Wolfgang Puck HSN Host METHOD Rinse rice thoroughly in cold water and set aside. Heat olive oil in a large sauté pan. Add shrimp and sauté until cooked through.

  • Page 10

    5cupRiceCookerManual 10/19/07 12:47 PM Page 17 Sausage and Sauerkraut Corned Beef and Cabbage 2 - 4 Servings 3 - 4 Servings INGREDIENTS INGREDIENTS 1 small corned beef brisket 1 pound bag or jar fresh sauerkraut, drained 1 bottle of your favorite beer, or stock if desired 1 pound kielbasa, smoked sausage or other sausage, cooked 1 cup beef or chicken stock 1 carrot, peeled and cut into chunks...

  • Page 11

    5cupRiceCookerManual 10/19/07 12:47 PM Page 19 Sloppy Joes Split Pea and Ham Soup 4 - 5 Servings 3 - 4 Servings INGREDIENTS INGREDIENTS 1 small onion, chopped 1 cup dried split peas 1 clove garlic, minced 2 1/2 cups homemade chicken broth or good quality canned broth 1/2 bell pepper, chopped 1 small meaty ham hock or 4 ounces chopped ham 1 can (6 ounces) tomato paste...

  • Page 12

    5cupRiceCookerManual 10/19/07 12:47 PM Page 21 Braised Pork and Apples Beer Braised Baby Back Ribs This is one of my very favorite recipes. Pork and apples just go 2 - 3 Servings together well and taste good year-round to our family. INGREDIENTS 2 - 3 servings 1/2 slab baby back ribs, cut in 4 pieces...

  • Page 13

    Add buttermilk and stir until moist. 1 recipe Dumplings, see next page METHOD Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Wash chicken pieces and pat dry. Sprinkle with salt, pepper, and seasoning. Press COOK on the rice cooker. Add olive oil.

  • Page 14

    Serve. 2 teaspoons mushroom soy sauce 1 clove garlic, smashed Recipe courtesy Debra Murray, Wolfgang Puck HSN Host 1/2 teaspoon sambal oelek or chili flakes kosher salt and pepper, to taste 1 green onion, sliced thinly on the bias METHOD Place salmon in steamer basket.

  • Page 15

    Close lid, press COOK. When the unit switches to KEEP WARM (approx. 18 to 20 minutes), open lid and stir. Close lid and leave on KEEP WARM setting for 5 minutes. Serve hot. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...

  • Page 16

    For added flavor, add 1 tablespoon fresh rosemary and thyme leaves potatoes are too dry, add more cream. right after cooking garlic. Taste for seasoning. Serve immediately or keep hot on the KEEP WARM setting. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Recipe courtesy Marian Getz...

  • Page 17

    Unit will switch to KEEP WARM setting in approximately 20-25 minutes. Serve immediately. minutes. Serve immediately. SERVING IDEAS Recipe courtesy Debra Murray, Wolfgang Puck HSN Host This rice has amazing flavor and is terrific with grilled fish! Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...

  • Page 18

    Unit will switch to KEEP WARM setting in approximately 20 minutes. Serve immediately or close lid and keep hot on KEEP WARM setting. Serve immediately. Recipe courtesy Marian Getz Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...

  • Page 19

    5cupRiceCookerManual 10/19/07 12:47 PM Page 35 Gorgonzola Cheese Polenta Quickie Cornbread 3 - 4 Servings 3 - 4 Servings INGREDIENTS INGREDIENTS 2 tablespoons unsalted butter 1/2 cup yellow cornmeal 1/2 onion, chopped 1/2 cup all-purpose flour 1 clove garlic, peeled and minced 2 tablespoons sugar 1/2 cup homemade chicken broth or good-quality canned chicken broth 1 1/2 teaspoons baking powder...

  • Page 20

    5cupRiceCookerManual 10/19/07 12:47 PM Page 37 Sweet Potato Puree With Steel Cut Oatmeal Gingersnap Cookies 2 - 3 servings INGREDIENTS 4 Servings 3/4 cup steel-cut oats, preferably organic INGREDIENTS 2 cups water 1/4 teaspoon salt 1 1/2 pounds sweet potatoes 1/4 teaspoon pure vanilla extract 3 tablespoons unsalted butter 2 tablespoons raisins...

  • Page 21: Desserts

    5cupRiceCookerManual 10/19/07 12:47 PM Page 39 Steamed Chocolate Cup Custard 1 Serving INGREDIENTS 1/2 cup whole milk 1/4 cup half and half 1/3 cup chocolate chips, excellent quality 2 tablespoons packed dark brown sugar 1 teaspoon pure vanilla Dessert Recipes 2 egg yolks 1 pinch of kosher salt for the 5-cup Rice Cooker...

  • Page 22

    5cupRiceCookerManual 10/19/07 12:47 PM Page 41 Raspberry White Chocolate Wolf’s Bread Pudding Bread Pudding 3 - 4 Servings INGREDIENTS 4 Servings 1 1/2 cups heavy cream INGREDIENTS 4 eggs 2 1/2 cups heavy cream 1/2 cup brown sugar 3/4 cup sugar A pinch of kosher salt 4 whole eggs 1 teaspoon pure vanilla extract...

  • Page 23

    When inserted slightly off-center and then removed, moist crumbs should cling to the toothpick. Remove with potholders and invert onto serving plate. Wipe out Rice Cooker Pot and make glaze in it (recipe follows). Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...

  • Page 24

    5cupRiceCookerManual 10/19/07 12:47 PM Page 45 Rice Pudding Raspberry Coulis This recipe, along with the macaroni and cheese recipe, are the INGREDIENTS favorites of everyone at the studio when we air the rice cooker! With 12 ounces frozen raspberries, thawed Wolfgang, the cameramen and backstage hands all fighting for it 3/4 cup sugar when we roll off air, the pot practically cleans itself! This recipe gets...

  • Page 25

    5cupRiceCookerManual 10/19/07 12:47 PM Page 47 Rice Cooker Cakes Steamed Lemon Cup Custard 1 Serving INGREDIENTS INGREDIENTS 1 store-bought cake mix, any flavor, 1/2 cup heavy cream Additional ingredients listed on back of cake mix packaging 2 tablespoons sugar Non-stick cooking spray 1 egg 1 egg yolk METHOD...

  • Page 26: Limited Warranty

    5cupRiceCookerManual 10/19/07 12:47 PM Page 49 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.

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