Wolfgang Puck Bistro BECP0020 Use And Care Manual page 16

Cookie Press manualv4 1/9/09 12:49 PM
Whipped Cream Frosting
Makes 1 1/2 cups
INGREDIENTS
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
1/4 cup powdered sugar
Sprinkles, jimmies, coconut or colored sugar, for decorating, as desired
METHOD
1 Whip cream, vanilla and powdered sugar until stiff peaks form.
2 Fill cookie press to MAX line.
3 Attach one of the pastry tips.
4 Decorate cookies with frosting as desired.
5 Top with sprinkles.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
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Homemade Colored Decorator
Sugar Crystals
Makes 1 cup
INGREDIENTS
1 cup granulated sugar
4 - 8 drops desired food coloring
Zipper-top plastic bag
METHOD
1 Combine sugar and food coloring in zipper-top bag.
2 Close top and shake vigorously until sugar is uniformly colored.
3 If any spots of darker color remain, press bag between fingers to
incorporate into sugar.
4 Shake again.
5 Use this sugar to decorate cookies
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
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