Wolfgang Puck Bistro BECP0020 Use And Care Manual page 10

Cookie Press manualv4 1/9/09 12:49 PM
Deb's Spritz Cookies
Makes approximately 6 dozen cookies
INGREDIENTS
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups unsalted butter
1 cup sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
2 teaspoons orange zest
Food coloring, if desired
METHOD
1 Preheat oven to 350 degrees.
2 Stir together flour, baking powder and salt. Set aside.
3 In a separate bowl, beat the butter with a mixer until softened.
Add sugar and mix until light and fluffy. Add egg, vanilla, almond
extract, and orange zest. Beat well.
4 Gradually add flour mixture and beat until well mixed. If desired,
you can tint the dough with food coloring.
5 Place parchment paper on a cookie sheet. Load the cookie
press with the dough, and turn out cookies 1 to 2 inches apart.
Add sprinkles or sprinkle with sugar if desired.
6 Bake at 350 degrees for 10 minutes
TIP
To make the sprinkles stick better, brush dough with egg wash before
adding the sprinkles. To make an egg wash, beat 1 egg white with 2
teaspoons water.
To ensure easy passage through the cookie press, do not chill dough.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
Page 17
17
Easy Lemon Kisses
Makes 48 cookies
INGREDIENTS
1 18.25-ounce box lemon cake mix
2 large eggs, beaten
1/4 cup canola oil
1 teaspoon fresh grated lemon zest
Sugar to sprinkle on cookies (optional)
METHOD
1 Preheat oven to 350 degrees.
2 Combine all ingredients and mix together well. Fill cookie press to fill
line. Fit cookie press with star cookie disc (#6).
3 Turn out cookies on cookie sheet one to two inches apart. If desired,
sprinkle with sugar.
4 Bake at 350 degrees for 10 minutes. Let cool.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
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