Wolf WKGD ML-126621 Owner's Manual page 16

RECOMMENDED TEMPERATURES, TIMES AND NUMBER OF RACKS FOR BAKING
PRODUCT
Cakes
Sheet Cakes
18 x 26 x 1" (457 x 660 x 25 mm) pan
1
Scaled 4 / to 6 lb (2 to 2.7 kg)/pan
2
Scaled 6 to 7 1 / lb (2.7 to 3.4 kg)/pan
2
Sheet Cakes
18 x 26 x 2" (457 x 660 x 51 mm) pan
Scaled 10 to 12 lb (4.5 to 5.4 kg)/pan
Or, two 12 x 18 x 2" (305 x 457 x 51 mm) pans
Scaled 5 to 6 lb (2.3 to 2.7 kg)/pan.
Angel or Sponge Cakes
Sheet Pans 18 x 26 x 1" (457 x 660 x 25 mm)
Scaled 5 to 6 lb (2.3 to 2.7 kg)/pan
Loaf or Tube Pans
Cupcakes
Frozen Fruit Pies
Pumpkin or Custard Pies
Cobblers
12 x 18 x 2" (305 x 457 x 51 mm) or
12 x 20 x 2 1 / " (305 x 508 x 64 mm)
2
Meringue Pies
Fruit Turnovers
18 x 26 x 1" (457 x 660 x 25 mm) pans
NOTE: Pies and cobblers; fruit, custard,
and pumpkin pies in pie pans should be
placed on 18 x 26 x 1" (457 x 660 x 25 mm)
pans for baking.
Cookies
Rolled or Pressed
Drop
Brownies
Yeast Breads NOTE: Yeast breads should
be fully proofed for best results.
Rolls — 1 oz
1 1 / to 2 1 / oz
2 2
Loaf Bread — 1 lb (453.4 g)
Sweet Rolls & Danish Pastry
1
Biscuits — Rolled / " (13 mm) Thick
2
Muffins
18 x 26 x 1" (457 x 660 x 25 mm) pan,
5 to 7 lb (2.3 to 3.2 kg)/pan
18 x 26 x 2" (457 x 660 x 51 mm) pan,
8 to 20 lb (3.6 to 9 kg)/pan
Corn Muffins
TEMPERATURE
°F (°C)
325-360 (163-182)
335-350 (168-177)
300-325 (149-163)
300-325 (149-163)
300-325 (149-163)
315-340 (157-171)
350-400 (177-204)
350-375 (177-191)
300-350 (149-177)
350-400 (177-204)
350-425 (177-218)
350-375 (177-191)
350-400 (177-204)
350-400 (177-204)
350 (177)
350-400 (177-204)
350-400 (177-204)
325-375 (163-191)
325-375 (163-191)
350-400 (177-204)
325-375 (163-191)
335-400 (168-204)
335-400 (168-204)
335-385 (168-196)
– 16 –
TIME IN NO. OF
MINUTES RACKS
20 to 23
22 to 25
25 to 35
25 to 35
15 to 20
20 to 30
6 to 12
30 to 45
30 to 45
30 to 45
6 to 10
15 to 25
6 to 12
6 to 15
12 to 20
5 to 10
8 to 15
20 to 40 3(30) Pans
2(20) Pans
5 to 15
5 to 15
6 to 18
10 to 20
15 to 25
10 to 20
5
4
4
3
4
3 – 4
4
3 – 4
3 – 4
3 – 4
2 – 4
3 – 5
3 – 5
3 – 5
4 – 5
3 – 4
3 – 4
3 – 4
3 – 4
3 – 4
4
4
3 – 4