Hints And Tips - Electrolux EVYP9841AX Manual

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When you deactivate the
appliance, the function also
deactivates.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it later
with one press of any symbol.
1. Activate the appliance.
2. Set a heating function.
3. Press
display shows: Duration.
4. Set the time.
5. Press
display shows: Set + Go.
6. Press
Press any symbol (except for
the function: Set + Go. The set heating
function starts.
When the heating function ends, an
acoustic signal sounds.
• Function Lock is on when
• The menu: Basic Settings
10.5 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if a heating function operates and you do
not change any settings.
Temperature (°C) Switch-off time
30 - 115

11. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
again and again until the
again and again until the
to confirm.
the heating function
operates.
lets you activate and
deactivate the function:
Set + Go.
(h)
12.5
Temperature (°C) Switch-off time
120 - 195
200 - 230
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
) to start
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a symbol during the
– if the appliance is deactivated and
10.7 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
(h)
8.5
5.5
The Automatic switch-off
does not work with the
functions: Light, core
temperature sensor, End
Time, Duration.
night brightness (apart from ON /
OFF), the display goes back to the
day brightness mode for the next
10 seconds.
you set the function: Minute
Minder. When the function ends,
the display goes back to the night
brightness.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.
ENGLISH
19

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