Electrolux EVYP9841AX Manual
  1. Manuals
  2. Brands
  3. Electrolux Manuals
  4. Oven
  5. EVYP9841AX
  6. Manual

Electrolux EVYP9841AX Manual

Hide thumbs Also See for EVYP9841AX:
Table of Contents

Advertisement

Quick Links

Download this manual
Electrolux
Cooking
Steam oven
EVYP9841AX

Advertisement

Table of Contents
loading

Related Manuals for Electrolux EVYP9841AX

Summary of Contents for Electrolux EVYP9841AX

  • Page 1 Electrolux Cooking Steam oven EVYP9841AX...

  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY..................45 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Do not let mains cables touch or come • Open the appliance door carefully. The near the appliance door, especially use of ingredients with alcohol can when the door is hot. cause a mixture of alcohol and air. •...

  • Page 6: Product Description

    2.4 Steam Cooking • If you use an oven spray, obey the safety instructions on the packaging. WARNING! • Do not clean the catalytic enamel (if Risk of burns and damage to applicable) with any kind of detergent. the appliance.

  • Page 7: Control Panel

    ENGLISH Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Core temperature sensor For cookware, cake tins, roasts. To measure how far the food is cooked. Baking tray Glass dish with 2 grill inserts For cakes and biscuits.
  • Page 8 Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Func- Touch the sensor field once to choose a heating tions or Assisted function or the menu: Assisted Cooking.

  • Page 9: Before First Use

    ENGLISH 4.2 Display A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking.

  • Page 10: Daily Use

    5.2 First Connection 1. Press to set the value. 2. Press to confirm. When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day.
  • Page 11 ENGLISH Sym- Submenu Description Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields.
  • Page 12 Heating function Application Conventional Cooking To bake and roast food on one shelf position. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position.
  • Page 13 ENGLISH Heating function Application Au Gratin For dishes such as lasagna or potato gratin. Al- so to gratinate and brown. Dough Proving For controlled rising of yeast dough before bak- ing. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Keep Warm To keep food warm.

  • Page 14: Clock Functions

    3 times and the bar flashes and CAUTION! then disappears. The appliance is hot. There is a risk of burns. 6.9 Fast Heat Up Indicator Be careful when you empty the water tank. This function decreases the heat-up time.

  • Page 15: Automatic Programmes

    ENGLISH 7.2 Setting the clock functions The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting Before you use the functions: procedure ends. Duration, End Time, you must set a heating function and You can activate or deactivate the function temperature first.

  • Page 16: Using The Accessories

    2. Select the menu: Assisted Cooking. Dishes with the function: Press to confirm. Weight Automatic 3. Select the category and dish. Press to confirm. Roast Pork 4. Select a recipe. Press to confirm. Roast Veal When you use the function:...
  • Page 17 ENGLISH WARNING! CAUTION! The core temperature sensor Only use the core is hot. There is a risk of temperature sensor supplied burns. Be careful when you or the correct replacement remove the tip and the plug parts. of the core temperature sensor.

  • Page 18: Additional Functions

    Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme Activating the programme You can save your favourite settings, such 1.

  • Page 19: Hints And Tips

    ENGLISH When you deactivate the Temperature (°C) Switch-off time appliance, the function also deactivates. 120 - 195 10.4 Set + Go 200 - 230 The function lets you set a heating function (or a programme) and use it later The Automatic switch-off with one press of any symbol.
  • Page 20 11.1 Advice for special heating 11.2 Cooking with steam functions of the oven • Use only heat and corrosion resistant cookware or chrome steel food Keep Warm containers (for some models only). • Glass dishes are correct too. Use this function if you want to keep food •...
  • Page 21 ENGLISH shelves. Adjust the distance between the Make sure that the opening is down at cookware to let the steam circulate. a small angle. • Fill the drawer with the maximum Sterilisation with the function: Full quantity of water and set the time to 40 Steam min.
  • Page 22 Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Asparagus, 35 - 45 white Spinach, fresh Peeling toma- toes White haricot 25 - 35 beans Savoy cabbage 96 20 - 25 Courgette, sli- Side dishes / accompaniments...
  • Page 23 ENGLISH Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Prawns, frozen 30 - 40 Salmon filets 25 - 35 Salmon trout, 40 - 45 approx. 1000 g Mussels 20 - 30 Flat fish filet Meat Food Temperature Time (min)
  • Page 24 11.5 True Fan Cooking and Full • Cool down the oven to a temperature of around 80 °C. To cool down the Steam in succession appliance quicker open the oven door to the first position for approximately When you combine functions, you can 15 minutes.
  • Page 25 ENGLISH Food Quantity Temperature Time (min) Shelf position (°C) Roast beef 1 kg 180 - 200 60 - 90 Roast veal 1 kg 80 - 90 Meat loaf, un- 0,5 kg 30 - 40 cooked Smoked loin of 0,6 - 1 kg 160 - 180 60 - 70 pork (soak for 2...
  • Page 26 11.9 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and be- The oven temperature is too...
  • Page 27 ENGLISH Food Function Temper- Time (min) Shelf posi- ature tion (°C) Flan base - short pas- True Fan 170 - 180 10 - 25 Cooking Flan base - sponge True Fan 150 - 170 20 - 25 mixture Cooking Apple pie / Apple pie (2 True Fan 70 - 90 tins Ø...
  • Page 28 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Fruit flans (made with Conventional 35 - 55 yeast dough / sponge Cooking mixture) Fruit flans made with True Fan 160 - 170 40 - 80 short pastry Cooking...
  • Page 29 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Small cakes / Small Conventional 20 - 35 Cooking cakes 1) Preheat the oven. 11.11 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200 45 - 60 Cooking...
  • Page 30 Food Temperature (°C) Time (min) Shelf position Biscuits made with 160 - 170 20 - 40 yeast dough 11.13 Multilevel baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min)
  • Page 31 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf posi- (°C) tion Roast beef 1 - 1.5 120 - 150 Fillet of beef 1 - 1.5 90 - 110 Roast veal 1 - 1.5 120 - 150 Steak 0.2 - 0.3 20 - 40 11.15 Pizza Setting Food...
  • Page 32 • To prevent the meat juices or fat from roasting. This gives better roasting burning onto the pan, put some liquid results. into the deep pan. • You can deactivate the appliance • If necessary, turn the roast (after 1/2 - approximately 10 minutes before the 2/3 of the cooking time).
  • Page 33 ENGLISH Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Knuckle of Turbo 1.5 - 2 kg 160 - 180 120 - 150 veal Grilling Lamb Food Function Quantity Tempera- Time (min) Shelf po- ture (°C) sition Leg of lamb, Turbo 1 - 1.5 kg 150 - 180...
  • Page 34 Fish (steamed) Food Func- Quantity Tempera- Time (min) Shelf po- tion ture (°C) sition Whole fish Conven- 1 - 1.5 kg 210 - 220 45 - 60 tional Cooking 11.18 Grilling • Grill only flat pieces of meat or fish.
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 200 - 220 20 - 30...
  • Page 36 Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half- way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 37 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / 160 - 170...
  • Page 38 11.24 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C)

  • Page 39: Care And Cleaning

    ENGLISH 12. CARE AND CLEANING 12.3 Steam Cleaning WARNING! Refer to Safety chapters. Remove the worst dirt manually. 1. Put 250 ml of water with 3 12.1 Notes on cleaning tablespoons of vinegar directly into the steam generator. • Clean the front of the appliance with a 2.

  • Page 40: Troubleshooting

    When the cleaning is completed, install the WARNING! door. Do the above steps in the opposite Be careful when you remove sequence. the door from the appliance. The door is heavy. 12.6 Replacing the lamp 1. Open the door fully.
  • Page 41 ENGLISH 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op- The oven is not connected Check if the oven is correct- erate the oven. to an electrical supply or it ly connected to the electri- is connected incorrectly.

  • Page 42: Installation

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. INSTALLATION 14.1 Building in WARNING! Refer to Safety chapters. The built-in unit must meet the stability requirements of DIN 68930.
  • Page 43 ENGLISH 548mm min. 20mm 450mm 455mm 15mm 450mm min. 440mm 560mm 450mm 455mm 450mm min. 550mm 546mm 594mm 21mm 548mm 15mm min. 455mm 20mm 450mm 450mm 440 mm 455mm 450mm 450mm 440mm min. 450mm 560mm 455mm 450mm min. 550mm 440mm 546mm 594mm 21mm...
  • Page 44 548mm min. 20mm 450mm 455mm 15mm 450mm 440mm 590mm min. 560mm 594mm 589mm min. 550mm 579mm 546mm 594mm 21mm H05VV-F H05RR-F min.1,60 m alternativ 90°...

  • Page 45: Energy Efficiency

    13mm 2x3,5x25 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EVYP9841AX Energy Efficiency Index 105.5 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan- 0.77 kWh/cycle...
  • Page 46 General hints Residual heat Make sure that the oven door is closed If a programme with the Duration or End properly when the appliance operates and Time selection is activated and the keep it closed as much as possible during cooking time is longer than 30 minutes, the cooking.
  • Page 47 ENGLISH...
  • Page 48 User Manual: English 867335242-A-252016...

Table of Contents