Henny Penny 500 Operator's Manual page 74

pilot orifice
(gas fryers only)
pilot light
(gas fryers only)
power/pump switch
pressure gauge
pressure pad
product
ready
safety relief valve
setpoint
shipping spacer
shortening mixing system
sift breading
solenoid valve
spark igniters
(gas fryers only)
standpipe
standpipe assembly
straight brush
temperature probe
G-4
a controlled opening for the pilot light located on the burner assembly
a small flame that remains burning even when the fryer is not in use; the flame
ignites the gas when the fryer is turned on
a three-way switch located on the front control panel of the fryer that serves as an off/on
switch and a filter switch
the gauge located on the left rear corner of the frypot that shows the pressure inside the
frypot
a piece of plastic on eight head fryers located between the lid locking arm and the lid
casting that helps create the seal for the lid; only a service technician should perform
maintenance or repair on the pressure pad
a food item cooked in the fryer
the starting, preset cooking temperature, at which product is placed in the shortening
a spring-loaded valve that automatically releases excess pressure if the operating valve
becomes obstructed; if the safety relief valve activates, turn the Power/Pump switch to
OFF to release all pressure from the frypot
a preset cooking temperature; the setpoint is a programmable feature
a spacer located in the deadweight assembly for protection during shipment
an automatic system on eight head fryers that periodically uses the filter pump to mix the
shortening in the frypot to prevent an accumulation of moisture to minimize the boiling
action in the frypot
the process of removing clumps from breading
a valve used to generate or release pressure for the cook cycle
the igniters that create a spark to ignite the pilot lights on eight head gas fryers
(see ignition modules)
the pipe through which oil is pumped back into the frypot after the filtering process is
complete
the pipe and fittings that are part of the shortening filtering process
a brush that is included with the fryer that is used to clear the drain in the bottom of the
frypot
a round probe that is located in the inside of the frypot that measures the temperature of
the oil in the frypot; the probe communicates with the control panel
Model 500/561/600
203