Henny Penny 500 Operator's Manual page 73

flashpoint
frypot
frypot collar
gas control valve
(gas fryers only)
gas valve knob
(gas fryers only)
gas pressure regulator
(gas fryers only)
heat indicator
heating elements
high limit
idle
ignition modules
L-shaped brush
landing table
level indicator lines
lid assembly
lid gasket
lid handle
lid latch
manual shutoff valve
(gas fryers only)
P-H-T
203
the temperature at which shortening ignites
the interior portion of the fryer that holds the shortening and the product while cooking
the top flat surface area around the fryer lid
an automatic dual controller that controls gas to both pilot lights and gas
pressure to burners on fryers; if either pilot light goes out, the controller shuts off the gas
to the other pilot light
the knob that opens and closes the gas control valve
a device located on the gas control valve that regulates the gas pressure; the
pressure specifications are preset at the factory
the light that illuminates when the shortening is being heated; the light goes off when the
preset shortening temperature has been achieved
the coils located inside the frypot on electric fryers that heat the shortening
a temperature control that opens and shuts off the heat to the frypot if it senses shorten-
ing temperature in excess of 420°F (216°C) on eight head fryers and 450°F (232°C) on four
head fryers
a preset temperature, usually 250° F (121° C) or less, which can be manually or automati-
cally switched to, to save the life of the shortening, when not cooking.
two modules that send electrical energy to the spark igniters that ignite the pilot lights on
eight head gas fryers
a brush included with the fryer that is used to clean around the burner tubes and heating
elements
another name for a dumping table (see dumping table)
lines marked on the interior rear wall of the frypot that show the proper shortening level
(also referred to as fill lines)
an assembly comprised of lid, lid handle, lid latch, and lid gasket (Note: on four head
fryers, the lid assembly includes spindles)
the gasket around the lid that creates a seal when the lid is properly latched
a handle that is attached to the lid and is used to lower the lid into contact with the frypot;
the handle is then pulled forward and pushed down to lock the lid in place (see lid latch)
a mechanical catch on the front of the fryer lid that engages a bracket located on the front
of the frypot; the latch holds the lid down while it is locked into place
a valve located between the fryer and the wall that shuts off the flow of gas from
the supply line; this is not the main shutoff valve for the store
the automatic control of pressure, heat, and time to produce appealing food product
Model 500/561/600
G-3