Ariston FB 86 P.1/E Operating Instructions Manual page 22

Cooking advice ta le
GB
Cooking
Foods
modes
Duck
Roast veal or beef
Traditional
Pork roast
Oven
Biscuits (short pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Multi-
Plum cake
cooking
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Barbecue
Hamburgers
Mackerels
Toasted sandwiches (or toast)
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
Grilled chicken
Gratin
Cuttlefish
With rotisserie (where present)
Veal on the spit
Lamb on the spit
Chicken on the spit +
potatoes (roasted)
Pizza
Pizza Mode
Roast veal or beef
Chicken
Tarts
Fruit cakes
Plum cake
Sponge cake
Baking
Stuffed pancakes (on 2 racks)
Mode Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Fast
Golden Rolls
Chicken morsels
cooking
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (short pastry)
Plum cake
Cheese puffs
Defrosting
All frozen food
22
Pre-heating
Weight
Rack Position
(in kg)
(minutes)
1 3
1 3
1 3
- 3
1 3
1 2 and 4
1 3
1 2
1+1 2 and 4
1 2
1 2
0.5 2 and 4
0.5 2 and 4
0.5 2
1 2 and 4
1.5 3
0.7 4
0.6 4
0.6 4
0.8 4
0.4 3 or 4
0.8 4
0.6 4
0.6 4
1 4
4 and 6 4
1.0 -
1.5 -
1.0 -
1.5 2
1.5 2
1.5 -
1.5 -
1.5 -
- 2
0.5 3
1 2
1 2 or 3
0.5 3
1 2 or 3
0.7 3
0.5 3
1.2 2 and 4
0.6 2 and 4
0.4 2 and 4
0.7 1 and 3 and 5
0.7 1 and 3 and 5
0.5 1 and 3 and 5
0.3 2
0.4 2
0.5 2
0.3 2
0.5 2
0.4 2
0.4 2
0.4 2
0.3 2
0.6 2
0.2 2
Recommended
time
temperature
15 200
15 200
15 200
15 180
15 180
15 230
10 180
180
10
15 200
10 180
10 170
10 190
10 180
10 170
10 170
15 200
- 100%
- 100%
- 100%
- 100%
- 100%
- 100%
- 100%
- 100%
- 100%
- 100%
- 100%
- 100%
- 100%
10 200
10 200
10 200
10 200
10 200
10 200
15 220
10 220
10 180
15 180
15 180
15 180
15 160
15 200
15 190
15 210
15 180
15 180
15 90
- 250
- 200
- 220
- 200
- 200
- 180
- 220
- 200
- 200
- 180
- 210
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
80-90
70-80
70-80
55-60
30-35
70-80
70-80
70-75
70-75
15-20
25-30
60-70
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
12
20
30-35
25
35
25-30
15-20
20-25
15-18
45
10-12