Cleaning Chart - Whirlpool RS6300XV Use & Care Manual

Continuous-cleaning electric set-in range
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Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Exterlor
surfaces
(porcelatn
and stalnless
steel flnlsh)
Warm soapy water and
a sofl cloth.
Plastic scrubbing
pad
for stubborn spots.
l
Wipe off regularly when range is
cool.
l
Do not allow
food containing
acids
(such as vinegar,
tomato,
lemon juice
or milk) to remain
on surface.
Acids
will remove
the glossy
finish.
l
Do not use abrasive
or harsh
cleansers.
(stalnless
steel finish)
l
Make
sure cooktop
is COOL.
l
Follow directions provided
with
cleaner or polishing creme.
NOTE: For stainless
steel surfaces,
follow
above
cleaning
Instructions
before
using non-abrasive
chrome
cleaner
or
Cook Top Polishing
Creme
(PN 814009).
Surface
units
No cleaning
required.
l
Spatters or spills will burn off.
l
Do not immerse
in water.
Chrome
reflector
bowls
Warm soapy water and a
l
Wash, rinse and dry well.
plastic scrubbing
pad.
l
Clean frequently.
l
Do not use abrasive
or harsh
cleansers.
Control
knobs
Control
panel
Warm soapy water and
a soft cloth.
Warm soapy water or
spray glass cleaner.
l
Wash, rinse and dry well.
l
Do not soak.
l
Wash, rinse and dry well.
l
Follow directions provided
with
the cleaner.
Broiler
pan
and grid
Warm soapy water and a
l
Clean
after
each
use.
soapy steel wool pad.
l
Wash, rinse and drv well.
Oven racks
Warm soapy water or
soaav steel wool Dads.
l
Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas.
Oven door
glass
Spray glass cleaner or
l
Make sure oven is cool.
warm soapy water and a
plastic scrubbing
pad.
l
Follow directions provided
with
the cleaner.
l
Wash, rinse and dry well.
Contlnuous-
Warm soapy water or a
l
Most fat spatters
on oven
Cleanlng
Oven
soapy steel wool pad.
walls and floor will gradually
reduce
to a presentably
clean
condition
during
baking.
l
Clean stubborn spots or stains.
Rinse well with water.
Heavy-duty
aluminum foil
l
Place piece of foil on shallow pan,
or shallow pan.
slightly larger than the cooking
container, on lower rack to catch
spill-overs.
l
Do not use commercial
oven
cleaners.
20

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