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Whirlpool RS630PXY Use And Care Manual

Continuous-cleaning electric set-in range
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A Note To You
ImportantSafety
lnsttuctions
3
Parts And Features
6
Using Your Range
7
Carin For
Your ange
w
18
If You Need
t2Fz-or
.
27
Warranty
32
1800-253-1301
Cell us with questions
or comments.
CONTINUOUS-CLEANING
ELECTRIC SET-IN RANGE
"-qa
MODELS RS630PXY
and RS6305XY

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Summary of Contents for Whirlpool RS630PXY

  • Page 1 CONTINUOUS-CLEANING A Note To You ImportantSafety lnsttuctions Parts And Features Using Your Range Carin For Your ange If You Need t2Fz-or Warranty 1800-253-1301 Cell us with questions ELECTRIC SET-IN RANGE MODELS RS630PXY and RS6305XY or comments. “-qa...
  • Page 2 Model Number Serial Number Purchase Date a Whirlpool appliance. home appliance. Years of engineering to us. Please pay special attention to these symbols and of the use of each symbol.
  • Page 3 Important To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General * Read all instructions before using the range. 4nstall or locate the range onl accordance with the provide Installation Instructions.
  • Page 4 ADO not wear loose or hanging garments when using the range. They could ignite if they touch a hot surface unit and you could be burned. potholders. Moist @Use only d or damp po holders on hot surfaces ma result in burns from steam.
  • Page 5 Grease *Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. *Do not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on range by coverin WI h a well- fitted lid, cookie s 7-l eet or flat tray.
  • Page 6 Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Cooktop control panel Left rear - control Right rear . control Lefl front control Right front control Surtece...

  • Page 7: Table Of Contents

    Using Your Range In This Section Using the surface units ... Positioning racks and pans ... For best air circulation Using aluminum foil for baking ... -10 9etting the clock ... Using the Minute Timer ... Baking/roasting To obtain the best cooking results possible, you must operate your range property. This section gives you important information for efficient and safe use of your range.
  • Page 8 Until you get used to the settings, following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SElTING RECOMMENDED To start foods cooking. To bring liquids to a boil. Mediumhigh To hold a rapid boil.

  • Page 9: Positioning Racks And Pans

    If you plan to use the cooktop for canning, we if not recommend the installation of a Canning Kit. Order the kii (Part No. 242905) from your Whirlpool dealer or authorized Whirlpools” service company. Personal Always position oven rack(s) in desired location before turning oven on.

  • Page 10: For Best Air Circulation

    For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For best results, allow 1 H to 2 inches (4-5 cm) of space around each pan and...

  • Page 11: 9Etting The Clock

    Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF.

  • Page 12: Baking/Roasting

    Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack Position, rack at front and pull out. For further informa- tion, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3.

  • Page 13: Broiling

    2. Loosen the locking screws inside the control knob. Note the position of the notches. 3. To lower the temperature, hokf knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 5°F (2.5%). 4. To raise the temperature, hold knob handle firmly and move the tooth a notch clockwise.

  • Page 14: Broiling Tips

    Broiling rack position chart TYPE OF FOOD/ RACK POSlTlON DONENESS FROM BOlTOM Hamburger patties and thin steaks, %” thick or less Quickly searing food, rare and medium steaks, medium patties, ham slices fish steaks, frankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chobs.

  • Page 15: Using The Automatic Mealtimer" Clock

    Using the automatic The automatic MEALTIMER clock is designed to turn the oven on and off at times you set . . . even when you are not around. Timed baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles.
  • Page 16 To start baking/roasting and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in.

  • Page 17: The Oven Vent

    If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kii No. 614069) Almond (Kit No. 614070) from your Whirlpool Dealer. The kits include easy installation instructions.
  • Page 18 Caring For Your Range In This Section Surf=0 units and reflector bowls ....Removing the oven daor ... Removing the oven window ... Your range is designed for ease of care.
  • Page 19 3. Pull the surface unit straight away from the receptacle. 4. Lii out the rellector bowl. See “Cleaning chart” on page 24 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls.
  • Page 20 3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle.
  • Page 21 Removing the oven window (model RS6305XW If your oven has an oven window instead of the black glass door, you can remove the outer glass and frame for cleaning. Do not take apart a black glass door. To remove the outer window: 1.
  • Page 22 Cut foil from a roll of heavy-duty 1 B-inch cm) aluminum foil, or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer. Burn, Electrical Shock and Product Damage Hazard Make sure all controls are OFF and the oven is cool before using foil.
  • Page 23 Cleaning tips The oven window and racks are not coated. Clean them by hand. The oven door does not get as hot as the walls. Some handcleaning may be needed. if you do more broiling than baking, hand- cleaning may be needed. Use aluminum foil on the oven bottom according to instructions.
  • Page 24 (clean after each use) soapy water Steel-wool pad and warm, Oven racks soapy water Oven door glass Paper towel and spray glass (model RS630PXY) cleaner Oven window Warm, soapy water and a (model RS6305XY) nonabrasive, scrubbing pad HOW TO CLEAN Turn knobs to OFF and pull straight away from control panel.
  • Page 25 PART WHAT TO USE ~ Oven cavity Sponge and warm, soapy water Heavy-duty aluminum foil HOW TO CLEAN Make sure oven is cool. Remove door for easier access. Clean heavily soiled areas or stains. Rinse well with water. Place piece of foil on oven floor to catch spillovers. Make sure the foil is centered and long enough to stat-t up both side oven walls without wrinkling.
  • Page 26 The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb.
  • Page 27 If You Need Assistance Or service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
  • Page 28 POSSIBLE PROBLEM You broil often. Soil Is visible continuous- cleaning oven finish Soil is on door. Soil is caused by sugar and starchy spills. Cooking results The range is not level. are not whet you expected The oven temperature too low or too high. You have not preheated the oven as the recipe calls for.
  • Page 29 Whirlpool appliance. To locate FSP replacement refer to Step 3 above or call the Whirlpool Con- sumer Assistance Center number in Step 2. 5. If you are not satisfied...
  • Page 32 C. Pickup and delivery. This product is designed to be repaired in the home. D. Damage to the cooking product caused by accident, misuse, fire, flood, acts of God or use of products not approved by Whirlpool. E. Any labor costs during limited warranty.

This manual is also suitable for:

Rs6305xy

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