Standard Oven Cleaning; Cleaning Chart - Whirlpool RF3000XVN3 Use & Care Manual

Standard Oven Cleaning
The Standard Oven has to be hand cleaned. Use warm soapy water, soapy '
steel wool pads or a commercial oven cleaner. See "Cleaning Chart" below
for further instructions.
I .
Do not allow commercial oven cleaner to con-
r
tact the heating elements, thermostat, oven
seal or exterlor surfaces of the oven. Damage
I
Using Foil
To catch sugar or starch spills from pies and casseroles, place a small shallow
pan or cookie sheet on the rack directly under the cooking container.
NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking results
could occur.
Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
EXterl0r
surfaces
Warm soapy water and
a soft cloth.
Non-abrasive plastic
scrubbing pad for heavily-
soiled areas.
l
Wipe off regularly when range
is cool.
l
Do not allow food contalnlng
acids (such as vinegar, tomato,
lemon Juice or milk) to remain
on surface. Acids may remove
the glossy ttnlsh.
l
Do not use abrasive or harsh
cleansers.
Surtace units
No cleaning required.
l
Spatters or spills will burn off.
l
Do not Immerse In water.
Chrome
reflector
bowls
Warm soapy water and
a non-abrasive plastic
scrubbing pad.
l
Wash,
rinse and dry well.
l
Clean frequently.
9 Do not use abrasive or harsh
cleansers.
Control knobs
Control panel
Warm soapy water and
a sott cloth.
Warm soapy water or
spray glass cleaner
and a soft cloth,
l
Wash, rinse and dry well.
l
Do not soak.
l
Wash, rinse and dry well.
l
Follow directions provided with
the cleaner.
Oven rack
Warm soapy water or
soapy steel wool pads.
l
Wash, rinse and dry. Use soapy steel
wool pads for heavily-soiled areas.