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Whirlpool RS6755XB Use & Care Manual

Self-cleaning electric set-in range
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A Note To You
2
;~g~~"~-
3
Parts And Features
6
Using Your Range
7
Usin The
Setf 8 eaning Cyde
27
Caring For
Your Range
31
If You Need
tzzz
36
Warranty
40
1-800-253-I 301
Call us with questions
or comments.
SELF-CLEANING ELECTRIC SET-IN RANGE
MODELS RS675PXB
RS6755XB

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Summary of Contents for Whirlpool RS6755XB

  • Page 1 SELF-CLEANING ELECTRIC SET-IN RANGE A Note To You ;~g~~“~- Parts And Features Using Your Range Usin The Setf 8 eaning Cyde Caring For Your Range If You Need tzzz Warranty 1-800-253-I 301 Call us with questions or comments. MODELS RS675PXB RS6755XB...
  • Page 2 Model Number Serial Number Purchase Date a Whirlpool@ appliance. to us. Please pay special attention to these symbols and of the use of each symbol. will help you avoid actions which could cause product damage (scratches, dents, etc.) and damage to your personal property.
  • Page 3 Important General Read all instructions before using the range. Install or locate the range only in accordance with the pro- vided Installation Instructions. The range must be installed by a qualified installer. The range must be roperly connected to electrica P supply and grounded. WARNING: To reduce the risk of ti ping of the appliance, the app iance must be secured by...
  • Page 4 Do not wear loose or hanging garments when using the range. They could ignite if they touch a hot surface unit and you could be burned. Use only d potholders. M’oist or damp po holders on hot surfaces could result in burns from steam.
  • Page 5 Grease Grease is flammable. Do nlot allow grease to collect around cooktop or in vents. Wipe s8pill- overs immediately. Do not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on WI h a well- range by coverin fitted lid, cookie s 97 eet or flat...
  • Page 6 This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all park and features. Cook-top control panel Left rear control knob Right rear control knob front control knob Right front control knob Surface unit...

  • Page 7: Table Of Contents

    Using Your Range In This Section Uslng the surface units ... Positioning racks and pans ... For best air circulation Using aluminum foil for baking.. The dectronic oven control..10 Setting the clock ... Using the electronic Minute Timer..11 Using the Off/Cancel pad ...
  • Page 8 If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit (Part No. 242905) from your dented Whirlpool dealer or authorized Whirlpoorservice INhich company. To protect your range: Use flat-bottomed results.

  • Page 9: Positioning Racks And Pans

    Positioning racks and pans For baking/roasting with one reck, place the rack so the top of the food will be centered iii the oven. Rack placement for specific foods: FOOD 1 RACK POSlTlON Frozen pies, large Lowest level or roasts, turkeys 2nd level from bottom Angel and bundt cakes,...

  • Page 10: Using Aluminum Foil For Baking

    Using aluminum Use aluminum foil to catch spiiiovers pies or casseroles: Place the foil on the oven rack below the rac’k with the food. Turn up foil edges and make 8ure foil is about 1 inch (3 cm) larger all ‘around than the dish holding the food.

  • Page 11: Setting The Clock

    Command pads The command pads tell the oven what to ds and in what order. A few examples: -CiocWSet tells the oven you are going to set the clock. -Off/Cancel tells the oven to turn off. Setting the clock 1. Push the Clock/Set pad. The colon flashes and TIME will light up on the display.

  • Page 12: Using The Off/Cancel Pad

    2. Use the Hour and Minute pads to set the desired time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows on the display. 3. Push the Start/Enter pad. The Minute Timer will begin counting down immediately timer is started.

  • Page 13: Bakinglroasting

    Baking/roasting 1. Position the rack(s) properly before turrling on the oven. To change rack position, rack at front and pull out. For further informa- tion, see “Positioning racks and pans” orI page 9. 2. Push the Bake pad. will light up on the "350""...

  • Page 14: Adjusting The Oven Temperature Control

    Adjusting the oven temperature Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accural:e temperatures, it may cook faster or slower than your old oven. ff, after using the oven for a period of time, you are not satisfied with the temperature you can change them by following these steps: 1.

  • Page 15: Broiling

    Broiling 1. Position the rack before turning the oven on. See “Broiling rack position chart” on page 16. 2. Put the broiler pan and food on the rack 3. Close the door to the Broil Stop position (open about 4 inches [ 10 cm]). The door will stay open by itself.

  • Page 16: Broiling Tips

    To broil at a lower temperature: If food is cooking too fast, push the Broil pad and push the V Temp pad until ‘325”” shows on the small display. tf you want food to broil slower from ithe start, push the Broil pad and push the V Temp pad so a temperature between 170°F and 325’lz (77°C and 163°C) shows on the small display.

  • Page 17: Energy Savlng Pip8

    Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: Use pans with flat bottoms, straight sides and tight-fitting lids.
  • Page 18 2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or to lower the temperature in 5°F increments. Use these pads until the desired temperature shows on the small display.
  • Page 19 To cancel the MEALTIMER” control Push the Off/Cancel pad to return the display to the time of day. Method 2-Using Stop 1. Position the oven rack(s) properly and put food in the oven. 2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature.
  • Page 20 7. When the baking/roasting time is corn- pleted, the oven will turn off automatically, beep four times and “End” will show on the display. You will also hear four 1 -second tones every minute until you push the Off/Cancel pad. NOTE: To disable reminder tones, push and hold the Cook Time pad for 4 seconds.
  • Page 21 5. Push the Delay Start Time pad. The timI of day with the colon flashing will show on I:he display and START TIME will light up. 6. Use the Hour and Minute pads to set the desired start time. Push the “up” (A) or “down”...
  • Page 22 To cancel the MEALTIMER” control Push the Off/Cancel pad to return the display to the time of day. Method 2-Using Start and Stop Time: 1. Posltlon the oven rack(s) properly and put food in the oven. 2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature.
  • Page 23 Use the Hour and Minute pads to set the desired stop time. Push the “up” (A) or ‘down” (V) pad(s) until the correct time shows on the display. This example shows a desired stop time of 2:30. This provides a cook time of 30 m nutes (the difference between the start and stop times).
  • Page 24 Method 3-Using Cook and Stop Time: 1. Position the oven rack(s) property and put food in the oven. 2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to lower the temperature in 5°F incre- ments.
  • Page 25 6. Use the Hour and Minute pads to set the desired stop time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows on the display. This example shows a desired stop time of The oven will automatically 230.

  • Page 26: The Oven Vent

    To avoid sickness and ftiod waste when using the MEALTIMElPcontrol: Do not let most UNFROZEN food stand for more than two hours before cooking starts. Do not allow food to remain in oven for more than two hours after the end of cooking cycle.
  • Page 27 Using The Self-Cleaning Cycle In This Section How the cycle worb ........27 Before you start .
  • Page 28 Remove the broiler pan grid and any poits and pans being stored in the oven. NOTE: You can clean the broiler pan (without grid) in the oven if you have first removed rnost of the soil by hand-cleaning or in a dishwasher. If most of the soil is not removed, too much smoking will occur.
  • Page 29 If a cleaning cycle other than 3 hours is desired, use the Hour and Minute pads to the desired cleaning time. Push the “up” (A) or “down” (V) pad(s) until a time between 2-4 hours shows on the display. Use 2 hours for light soil. Use 3-4 hours for moderate to heavy soil.
  • Page 30 6. After the Self-Cleaning cycle Is started, LOCKED lights up on the display when the oven temperature goes above normal baking/ roasting temperatures. The Lock Lever must not be moved and the door cannot be opened when LOCKED is on. 7.
  • Page 31 Caring For Your Range In This Section Surface unit8 and reflector bowls ..33 Removing the oven window Your range is designed for easy care. You (can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep if looking and operating like new.
  • Page 32 4. Lift out the reflector bowl. See “Cleaning Chart” on page 34 for cleaning instructions. Replacing 1. Make sure all control knobs are turned ott and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl wit!1 the surface unit receptacle and the element hzAd- down clip.
  • Page 33 This extra heat can discolor it Removing the oven window (model RS6755XB) ff your oven has an oven window instead of i.he black glass door, you can remove the outer glass and frame for cleaning. Do not take apart a black glass door.
  • Page 34 The Self-Cleaning Oven door glass Paper towel and spray (model RS675PXB) glass cleaner Oven window Warm, soapy water and a (model RS6755XB) nonabrasive, scrubbing pad Oven cavity Self-Cleaning HOW TO CLEAN Turn knobs to OFF and pull straight away from control panel.
  • Page 35 The oven light The oven light will come Ion when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard Make sure oven and hght bulb are cool and power to the range has been turned off before replacing the lilaht bulb.
  • Page 36 If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
  • Page 37 PROBLEM POSSIBLE Cooking resutts The range is not level. are not what you expected The oven temperature too low or too high. Y’ou have not preheated the oven as the recipe calls for. Tine recipe has never been tested or is not from a reliable source.
  • Page 38 Whirlpool appliance. To locate FSP replacement refer to Step 3 above or call the Whirlpool Consumer Assistance Center number in Step 2. 5. If you are not satisfied...
  • Page 39 C. Pickup and delivery. Your range is desiegned to be repaired in the home. D. Damage to your range caused by accident, misuse, fire, flood, acts of God or use of products not approved by Whirlpool. E. Any labor costs during limited warranty F.

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Rs675pxb

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