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4Jse only d
potholders. Moist
or damp po holders on hot
7
surfaces ma result in burns
from steam. b 0 not let pot-
holder touch hot heating
elements. Do not use a towel
or bulk
It coul J
cloth for a potholder.
catch on fire.
aKeep range vents unobstructed.
@Do not heat unopened contain-
ers. They could explode. The
hot contents could cause burns
and container particles could
cause injury.
DO not store flammable materi-
als on or near the range. The
fumes can create an explosion
and/or fire hazard.
When usinn
the cookto~
aSelect a pan with a flat bottom
that is about the same size as
the surface unit. If pan is
smaller than the surface unit,
ciency.
@Check to be sure
ing utensils are sa 9
lass cook-
e for use on
the range. Only certain types
of glass, glass-ceramic, ce-
ramic, earthenware or other
glazed utensils are suitable for
cooktops without breaking due
to the sudden change in
temperature.
@Never leave surface units
unattended at high heat set-
tin s. A boilover could result
%
an cause smoking and greasy
spillovers that may ignite.
.Turn pan handles inward, but
not over other surface units.
This will help reduce the
chance of burns, i
flammable materia s, and spills
9
niting of
due to bumping of the pan.
When
usina
the oven.
@Always osition oven rack(s) in
desired ocation while oven
IS
P
cool. If a rack must be removed
while oven is hot, do not let
potholder contact hot heating
element in oven.
4Jse care when opening oven
door. Let hot air or steam es-
cape before
placing food.
removing or re-
4
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