If You Need Service Or Assistance - Whirlpool RF377PXV Use & Care Manual

Self-cleaning
Table of Contents

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3. Remove the light bulb from its
socket. Replace the bulb with a
40-watt appliance
bulb.
4. Replace the bulb cover and snap
the wire holder in place. Plug in
appliance
or reconnect at the
main power supply.
NOTE: The oven light will not work during the Self-Cleaning
cycle.
If you need service or assistance,
we suggest you follow these five steps:
1.
Before calling for
If the Self-Cleaning
cycle
will not
operate:
assistance...
Performance
problems
often result
from little things you can find and fix
without tools of any kind.
If nothlng operates:
l
Is the power supply cord plugged
into a live circuit with the proper volt-
age? (See Installation
Instructions.)
l
Have you checked
your home's
main fuses or circuit breaker box?
If the oven will not operate:
l
Is the Oven Selector turned to a set-
ting (BAKE or BROIL, but not TIMED
BAKE]?
l
Is the Oven Temperature
Control
turned to a temperature
setting?
It surface
unlts will not operate
or
seem to cook too slow:
. Have you checked
your home's
main fuses or circuit breaker box?
l
Is the surface
unit control
knob
turned to a setting other than OFF?
l
Are you using the proper
cook-
ware? See page 7.
l
Do the control knobs turn?
If surface
unlf control
knob(s)
will
not turn:
Did you push in before trying to turn?
22
l
Are the Oven Selector
and Oven
Temperature Control set on CLEAN?
l
Does the Start Time Dial show the
correct time of day?
l
Is the Stop Time Dial set ahead to the
time you want the cleaning
cycle to
stop?
l
Is the Lock Lever all the way to the
right?
If cooking
results aren't what you
expected:
l
Is the range level?
l
Does the oven temperature
seem
too low or too high? See page 10.
l
If needed, have you preheated
the
oven as the recipe calls for?
l
Are you following
a tested recipe
from a reliable source?
l
Are you using pans recommended
in the Cooking Guide?
l
If baking, have you allowed lY2 to 2
inches (4-5 cm) on all sides of the
pans for air circulation?
l
Are the pans the size called for in the
recipe?
l
Do the
cooking
utensils
have
smooth, flat bottoms and fit the sur-
face elements being used?

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