Table of Contents
Advertisement
Advertisement
Table of Contents
Related Manuals for Whirlpool 9754384
Summary of Contents for Whirlpool 9754384
- Page 1 ® ELECTRIC RANGE Use & Care Guide For questions about features, operation/performance parts, accessories or service, call: 1-800-253-1301. or visit our website at... www.whirlpool.com Table of Contents ... 2 9756384...
-
Page 2: Table Of Contents
TABLE OF CONTENTS RANGE SAFETY ...3 The Anti-Tip Bracket ...3 PARTS AND FEATURES...6 COOKTOP USE ...7 Cooktop Controls...7 ACCUSIMMER ® Feature ...7 Dual Cooking Zone ...7 Keep Warm Element ...8 Ceramic Glass ...8 Coil Elements and Burner Bowls ...9 Lift-up Cooktop ...9 Home Canning ...9 Cookware ...9 ELECTRONIC OVEN CONTROLS...10... -
Page 3: Range Safety
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. - Page 5 IMPORTANT SAFETY INSTRUCTIONS Keep Oven Vent Ducts Unobstructed. Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN –...
-
Page 6: Parts And Features
This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match your model. Control Panel 1. ACCUSIMMER ®... -
Page 7: Cooktop Use
COOKTOP USE Cooktop Controls WARNING Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. The control knobs can be set anywhere between HI and LO. Push in and turn to setting. Use the following chart as a guide when setting heat levels. -
Page 8: Keep Warm Element
To Use SINGLE: 1. Push in and turn the left front control knob counterclockwise from the OFF position to the SINGLE zone anywhere between HI and LO. 2. Push in and turn knob to OFF when finished. To Use DUAL: 1. -
Page 9: Coil Elements And Burner Bowls
Hot Surface Indicator Light (under ceramic glass) The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off. HOT SURFACE HOT SURFACE Coil Elements and Burner Bowls (on some models) Coil elements should be level for optimal cooking results. -
Page 10: Electronic Oven Controls
Use the following chart as a guide for cookware material characteristics. COOKWARE CHARACTERISTICS Aluminum Heats quickly and evenly. Suitable for all types of cooking. Medium or heavy thickness is best for most cooking tasks. Heats slowly and evenly. Cast iron Good for browning and frying. -
Page 11: Tones
Tones Tones are audible signals, indicating the following: One tone Valid pad press Oven is preheated (long tone) Function has been entered Reminder (on some models), repeating each minute after the end-of-cycle tones Three tones Invalid pad press Four tones End of cycle Reminder Tones (on some models): Reminder tones may be turned off. -
Page 12: Aluminum Foil
Aluminum Foil IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. Do not cover entire rack with foil because air must be able to move freely for best cooking results. -
Page 13: Meat Thermometer
BAKEWARE/ RECOMMENDATIONS RESULTS Stainless steel May need to increase baking time. Light, golden crusts Uneven browning Stoneware Follow manufacturer’s instructions. Crisp crusts May need to reduce baking temperatures Ovenproof 25°F (15°C). glassware, ceramic glass or ceramic Brown, crisp crusts Meat Thermometer On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. -
Page 14: Broiling
To Use: 1. Press CHOICE BAKE ® function. Press the TEMP “up” or “down” arrow pad to set a temperature other that 350°F (175°C) in 5 degree amounts. The bake range can be set between 170°F and 500°F (75°C and 260°C). 2. -
Page 15: Warm Hold Feature
Warm Hold Feature (on some models) WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. -
Page 16: Sequence Programming
Style 2 Series Electronic Oven Control (see “Electronic Oven Controls” section) To Set a Timed Cook: 1. Press BAKE. The bake indicator light will light up. 2. Set the temperature (optional). 3. Press the TEMP/TIME “up” or “down” arrow pad to enter a temperature other than the one displayed. -
Page 17: Warming Drawer
To Modify Sequence Programming: 1. Press UNDO. The last step of the sequence will be canceled, and the step prior to the canceled sequence will show on the display for either review or modification. If the programmed sequence has not been started, see “To Program Next Steps of the Sequence”... -
Page 18: Range Care
FOOD Pizza Potatoes, Baked Quiche Roast, Boneless Roasted Chicken Soft Rolls RANGE CARE Self-Cleaning Cycle (on some models) WARNING Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Failure to follow these instructions can result in burns. -
Page 19: General Cleaning
To Delay Start Self-Clean (on some models): Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See “Clock” section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin. -
Page 20: Oven Light
CONTROL PANEL Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur. Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. COIL ELEMENTS (on some models) Do not clean or immerse in water. -
Page 21: Oven Door
Oven Door For normal range use, it is not suggested to remove the oven door. However, if necessary, follow these instructions. The oven door is heavy. Before Removing: 1. Use a putty knife or screwdriver and insert it at the bottom corner of the door stop clip. -
Page 22: Troubleshooting
To Replace: 1. Align the drawer glides with the receiving guides. 2. Push drawer in all the way. 3. Gently open and close the drawer to ensure it is seated properly on the slides. TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. -
Page 23: Assistance Or Service
To locate the Whirlpool designated service company in your area, you can also look in your telephone directory Yellow Pages. For further assistance If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at: Whirlpool Brand Home Appliances Customer Interaction Center... -
Page 24: Warranty
CLEANTOP Whirlpool Corporation warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not wear off, the rubber seal between the ceramic glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack due to thermal shock and the surface unit elements will not burn out.