Cleaning Chart - Whirlpool RF377PXV Use & Care Manual

Cleaning Chart
PART WHAT TO USE HOW TO CLEAN
Exterlor
surfaces
Warm soapy water and
a soft cloth.
Plastic scrubbing pad
for stubborn spots.
l
Wipe off regularly when oven is
cool.
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Do not allow food containing
acids (such as vinegar, tomato,
lemon juice or milk) to remain
on surface. Acids will remove
the glossy flnlsh.
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Do not use abraslve or harsh
cleansers.
Surface units
(Solld
elements)
Warm soapy water on
a soft cloth.
Soapy scouring pad or
scouring powder.
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Make sure the cooktop and the
suriace unlts are cool.
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Wipe off the surface units after each
use.
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Atter each cleaning, heat surface
units until dry.
(Trim rlngs)
To darken surface units or to remove rust spots:
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Make sure surface units are cool.
Salt-free oil on a
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After each cleaning, apply thin coat
sofl cloth.
of oil to surface units, then heat for
3-5 minutes. Slight smoking of oil will
occur.
Electrol" dressing
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Follow the directions on the
(Part No. 814030)'
dressing.
NOTE: Thls will Improve surface
unlt appearance, but not ellmlnate
dark spots.
Stainless steel cleaner
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Make sure surface units are cool.
or Cook Top Polishing
Creme. (Part No. 814009)*
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Follow directions provided with
cleaner or polishing creme.
NOTE: Yellowlng of trim rings Is normal from heat of the
surface units and pans.
Control knobs Warm soapy water and
a soft cloth.
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Wash, rinse and dry well.
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Do not soak.
Control panel Warm soapy water or
spray glass cleaner
and a soft cloth.
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Wash, rinse and dry well.
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Follow directions provided with
the cleaner.
Broiler pan Warm soapy water or a
and grid soapy steel wool pad.
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Clean atter each use.
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Wash, rinse and dry well.
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Do not clean In Self-Cleanlna cvcle.
Oven racks Self-Cleaning cycle.
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Leave in oven during Self-Cleaning
cycle.
OR
Warm soapy water or
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Wash, rinse and dry. Use soapy steel
soapy steel wool pads.
wool pads for stubborn areas.
NOTE: The oven racks will dlscdor and be harder to slide when
left In the Self-Cleaning cycle. tf you want them to stay shiny,
remove from the oven and clean bv hand.
*See page 46 for re-order Information.
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