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Broiling
I
t
I
L
Ill 1
1.
Position the rack before turning
the oven on. See "Broil Chart" in
the Cooking Guide or a reliable
cookbook for recommended
rack positions.
2. Put the broiler pan and food on
the rack.
3. Close the door to the Broil Stop
position (open about 4 inches,
10.2 cm]. The door will stay open
by itself.
4. Set the Oven Selector and Oven
Temperature Control to BROIL. The
Oven ON and HEATING Indicator
Lights will come on.
5. When broiling is done, turn both
the Oven Selector and Oven
Temperature Control to OFF. The
Oven ON and HEATING Indicator
Lights will go off.
Custom Broil
l
If food is cooking too fast, turn the Oven Temperature Control counterclock-
wise until the Oven HEATING Indicator Light goes off.
l
If you want the food to broil slower from the start, set the Oven Temperature
Control between 150" and 325°F (65.5" and 162.7%). The lower the tempera-
ture, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
NOTE: me door must be partly open whenever the oven is set to BROIL.
leaving
the door open allows the oven to malntaln
proper temperatures.
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