Table of Contents
Advertisement
Use only flat-bottomed
utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea kettles) are not recommended.
Burn and Product
Damage
Hazard
l
If the pan Is too small for the surface
untt, you could
be burned
by the
heat from the exposed
section
of the surface
unlt. Use correctly
sized
cooklng
utensils
to prevent
injury.
l
If a surface
unit stays red for a long tlme, the bottom
of the pan is not
flat enough
or Is too small for the surface
unit. Prolonged
usage
of
Incorrect
utensils
for long perlods
of time can result in damage
to the
surface
unit, cooktop,
wlrlng
and surrounding
areas. To prevent
damage,
use correct
utensils,
start cooklng
on HI and turn control
down to continue
cooklng.
See the Cooking
Guide
for additional
utensil information.
OptiOld
CaMing
Kit
(Part No. 242905)
The large diameter of most water-bath or pressure canners combined
with high
heat settings for long periods of time can shorten the life of regular surface units
and cause damage to the cooktop.
If you plan to use the cook-top for canning, we recommend the installation of a
Canning Kit. Order the kit from your Whirlpool dealer or authorized WhirlpoolSM
service company.
See the Cooklng
Guide for addltlonal
canning
information.
Advertisement
Table of Contents
