Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Whirlpool RF3305XX
Summary of Contents for Whirlpool RF3305XX
- Page 1 ELECTRIC RANGE Continuous-Cleaning Models M~~~~Q (Shown)
-
Page 2: Table Of Contents
Setting the Oven Controls Custom Broil ... Broiling Tips ... Adjusting the Oven Temperature Control ... 01990 Whirlpool Corporation Before you use your range You are responsible for: Reading and following all safety precautions Installing and leveling the range on a floor strong enough to support its weight, and where it is protected from the elements. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical to persons, or damage follow basic precautions, Read all instructions before using the range. . Install or locate the range only in accordance with the provided Installation Instructions. It is recom- mended that the ran e be in- stalled by a qualifie Installer. - Page 4 Use and Care Guide. - SAVE THESE INSTRUCTIONS Thank you for buying a Whirlpool mall the Owner Registration Card complete the form below. Have this information ready if you need service or call with a question. Copy model and serial numbers...
-
Page 5: Parts And Features
Parts and features Models RF330PXX and RF3305XX LEFT REAR CLOCK/ --.*---. .--.-- ..a..-- -.---R LEFT FRONT “SURFACE - ;;V0&GHi CONTROL KNOB HEATING” INDICATOR LIGHT CONTROL PANEL MODEL AND SERIAL NUMBER \ -. _-- PLATE CONTINUOUS- -.-...~ CLEANING OVEN... -
Page 6: Using Your Range
Using your range Using the Surface Units PUSH IN AND TURN Control knobs must be pushed them to a setting. They before tumlng can be set anywhere between HI and OFF. Surface Unit Markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob. - Page 7 4. The pan material (metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom. 5. Handles should be made of a sturdy, heat-resistant material and be securely attached to the pan.
-
Page 8: Home Canning Information
YOU plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit from your Whirlpool dealer or authorized Whirlpool’” service company. which damages the... -
Page 9: Setting The Clock
Setting the Clock Push In and turn the Mlnute Timer Knob to set the Clock. Push In Mlnute Timer Knob and until clock shows turn clockwlse the right time of day. Using the Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour. -
Page 10: Baking Orroasting
Baking or Roasting Setting the Oven Controls Position the rack(s) properly turning on the oven. before lift rack at change rack position, front and pull out. For information on positioning racks, see “How To Position Racks and Pans” on page 11. 3. -
Page 11: How To Position Racks Andpans
How To Position Racks and Pans The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least IYz to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For proper cooking, follow... -
Page 12: Broiling
The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. For Best Air Circulation: Place the pans so that one is not directly over the other. Allow IYz-2 inches (4-5 cm) of space around each pan and between pans and oven walls. -
Page 13: Custom Broil
4. Set the Oven Selector and Oven Temperature Control to BROIL. The OVEN HEATING Indicator Light will come on. Do not preheat oven when NOTE: broiling. 5. When broiling is done, turn both the Oven Selector and Oven Tem- perature Control to OFF. The OVEN HEATING Indicator Light will go off. -
Page 14: Adjusting The Oven Temperature Control
Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your otd oven may have shifted gradually Your new oven is properly adjusted to provide accurate temperatures. But when compared to your old oven, the new design may give you different results. -
Page 15: The Oven Vent
The Oven Vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on. Burn Hazard If you leave a utensil on the right rear surface unit, use potholders... -
Page 16: The Storage Drawer
The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range, and to check for installation of the anti-tip bracket. Use care when handling the drawer. Removing the storage drawer Empty drawer of any pots and pans.before removing drawer. -
Page 17: Optional Door Panel Pat
If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. 814069) or Almond (Kit No. 814070) from your Whirlpool Dealer. The kits include easy installation instructions. -
Page 18: Surface Units And Reflector
Surface Units and Reflector Bowls Removing Burn and Electrical Make sure all surlace removing Failure to do so can result in burns or electrical Turn off all surface units. 3. Pull the surface unit straight away from the receptacle. Shock Hazard units are OFF before surface units and reflector... - Page 19 Replacing Burn, Electrical Shock and Fire Hazard Make sure all surface units are OFF before reflector bowls. Failure to do so can result in burns or electrical Do not line the reflector bowls with foil. Fire or electrical could result. Turn off all surface units.
-
Page 20: Lift-Up Cooktop
Lift-Up Cooktop Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from cooktop... -
Page 21: The Oven Window
The Oven Window If your range has an oven window instead of the black glass door, the outer glass and frame can be removed for cleaning. DOOR. To remove the outer window: Burn and Electrical Make sure all controls cool before to do so can result in burns or electrical . -
Page 22: The Continuous-Cleaning Oven
Using foil on the oven bottom is recommended spills from pies and casseroles. It must be used properly. heavy-duty l&inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer. Burn, Electrical Shock and Product Make sure all controls... - Page 23 Cleaning Tips The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some hand cleaning needed. 3. If you do more broiling than baking, hand cleaning 4.
-
Page 24: Cleaning Chart
Cleaning Chart PART WHAT TO USE Warm soapy water Exferlor a soft cloth. surfaces Non-abrasive plastic scrubbing pad for heavily- soiled areas. Surface units No cleaning required. Chrome Warm soapy water reflector a non-abrasive plastic bowls scrubbing pad. Control knobs Warm soapy water a soft cloth. -
Page 25: The Oven Light
The Oven Light The oven light will come on when you push the Oven Light Switch on the control panel, Push it again to turn off the light, To replace: Electrical Shock and Personal Make sure oven and light bulb are cool and power been turned OFF before replacing... -
Page 26: If You Need Service Or Assistance
Do the cooking utensils have smooth, flat bottoms and fit the sur- face elements being used? If you need assistance?.. Call Whirlpool COOL-LINE” serv- ice assistance telephone number. Dial free from anywhere in the U.S.: 1-800-253-1301 and talk with one of our trained con-... - Page 27 Whirlpool appliance. To locate FSP replacement parts in your area, referto Step 2 above or call the Whirlpool COOL-LINE service as- sistance number in Step 3.
-
Page 28: Warranty
Assistance” section of this book. additional help can be found telephone number.1.800-253-1301, from Service Mark of Whirlpool Corporation Printed Microwave Ovens Trash Compactors Room Alr Condllloners EROOl in the acts by calling in U.S.A. Oehumldlllen...