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Use only flat-bottomed
utensils for best cooking
results and to prevent
damage
to the cooktop.
Specialty
items with rounded
or ridged
bottoms
(woks, ridged
bottom canners
or tea kettles) are not recommended.
Burn and Product
Damage
Hazard
l
If the pan Is too small for the surface
unlt, you could
be burned
by
the heat from the exposed
sectlon
of the surface
unit. Use correctly
sized cooklng
utensils
to prevent
injury.
l
If a surface
unlt stays red for a long time, the bottom
of the pan is not
flat enough
or Is too small for the surface
unlt. Prolonged
usage
of
Incorrect
utensils
for long perlods
of time can result In damage
to the
surface
unit, cooktop,
wlrlng
and surroundlng
areas.
To prevent
damage,
use correct
utensils,
start cooking
on HI and turn control
down to continue
cooking.
See the Cooklng
Gulde for additional
utensil information.
Optional Canning Kit
(Part
NO.
242905)
The large diameter
of most water-bath
or pressure canners
combined
with high
heat settings for long periods
of time can shorten the life of regular
surface units
and cause damage
to the cooktop.
If you plan to use the cooktop
for canning,
we recommend
the installation
of a
Canning
Kit. Order the kit from your Whirlpool
dealer
or authorized
WhirlpooP
service
company.
See the Cooklng
Guide for additional
canning
information.
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