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Baking/roasting
1. Position
the rack(s) properly before turning
on the oven. To change
rack position,
lift
rack at front and pull out. For further informa-
tion, see "Positioning
racks and pans" on
page 9.
2. Set the Oven Selector to BAKE.
3. Set the Oven Temperature
Control Knob to
the baking/roasting
temperature
you want. The
OVEN HEATING Indicator Light will come on.
The oven is preheated when the OVEN
HEATING Indicator Light first goes off.
NOTE: Do not preheat oven when roasting or
cooking items such as casseroles.
4. Put food in the oven.
During baking/roasting,
the elements will
turn on and off to maintain the temperature
setting. The OVEN HEATING Indicator Light
will turn on and off with the elements.
NOTE: The top element
helps heat during
baking/roasting,
but does not turn red.
5. When baking/roasting
is done, turn both
the Oven Selector and the Oven Temperature
Control Knob to OFF. The OVEN HEATING
Indicator Light will go off.
Adjusting
the oven temperature
control
Oven temperature
controls will gradually shift
after years of use. So, even though your new
oven is properly adjusted to provide accurate
temperatures,
it may cook faster or slower than
your old oven.
If, after using the oven for a period of time, you
are not satisfied with the temperature
settings,
you can adjust them by following these steps:
1. Turn the Oven Temperature
Control Knob to
the off position. Pull knob straight off and flip
it over.
12
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