Page 1: Table Of Contents
SELF-CLEANING ELECTRIC RANGE A Note To You Important Safety Instructions Parts And Features Using Your Range !$&gzng Cyde Caring For Your Range If You Need Assistance Or Senke Warranty 1-80~44-ROPER Call us with questions or comments. MODEL FES340Y...
Page 2: A Note To You
A Note To You Thank you for buying You have purchased a quality, worldclass into its manufacturing. To ensure that you will enjoy many years of trouble-free developed this Use and Care Guide. lt is full of valuable information on how to operate and maintain your appliance properly and safely.
Page 3: Important Safety Instructions
Important To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General Read all instructions before using the range. Install or locate the range only in accordance with the pro- vided Installation Instructions.
Page 4 Use only d potholders. Moist or damp po holders on hot surfaces ma result in burns from steam. 0 not let potholder touch hot heating elements. Do not use a towel or bulky cloth for a potholder. It could catch on fire. Keep range vents unob- strutted.
Page 5 Grease Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. Do not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on h a well- range by coverin fitted lid, cookie s eet or flat tray.
Page 6: Parts And Features
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Control panel ‘- Plugin ourface refle4ztor bowl Model and ser Removable stora Control panel Left Left front rear...
Page 7: Using Your Range
Using Your Range In This Section U&g tha 8urface units “...I.“...“...-.“.. Podtioning mclu urd pana ..--..--..--.S For best air drculation -...- - I-_.- Using aluminum foil for baking I...-..-... The decfronk clockloven controls ..-.--.lO Setting the deck “.-.--.“..“...“..“Y.--.““. Using the hctronk Minute Timer -“...
Page 8 Until you get used to the settings, use the following ae a guide. For best results. start cooking at the high settings: then turn the control knob down to continue cooking. RECOMMENDED SElTfNG To start foods cooking. To bring liquids to a boil. MEDHI To hold a rapid boil.
Page 9 Positioning racks and pans For baking/roasting with one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1 2 inches (4-5 cm) between the sides of the pan and the oven wails and other pans.
Page 10 Using aluminum Use aluminum foil to catch spiiiovers from pies or casseroles. Place the foil on the oven rack below the rack with the food. The foil should have the edges turned up and be about 1 inch (3 cm) larger ail around than the dish holding the food.
Page 11 For settings from l-2 hours, the display will increase in Bminute increments and count down each minute. For settings from 2 hours-9 hours 50 minutes, the display will increase in 1 O-rnfnute incre- ments and count down each minute. When using Cook Time and/or Stop Time. the display shows hours and minutes.
Page 12 Using the electronic The Minute Timer does not start or stop the oven. it works like a kitchen timer. it can be set in minutes and seconds up to 9 hours and 50 minutes. You will hear 3 tones when the set time is up.
Page 13 Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further infomration, see “Positioning racks and pans’ on page 9. 2. Push the Bake Temp button. The small display will show “--OF and BAKE will come 3.
Page 14 Adjusting the oven temperature Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is property adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results.
Page 15 Broiling 1. Position the rack before turning the oven on. See “Broiling rack position chart” on page 16. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches [ 10.2 cm]). The door will stay open by itself.
Page 16 Broiling rack position chart RACK POSITION TYF’E OF FOOD/ FROM BOlTOM DONENESS Quickly searing food, rare steaks Medium steaks and patties, ham slices, fish steaks, frankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Broiling tips Use the broiler pan and grid for broiling.
Page 17 Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cookfng energy can be used efficiently. Here are some tips to help you conserve energy when using your cooking product. Use pans with flat bottoms, straight sides and tight-fitting lids.
Page 18 Turn the Time/Temp Set Knob clockwise until the desired baking/roasting time shows in the large display. When you are using the Cook Time andlor Stop Time button, the display shows hours and minutes in the following sequence: For settings from O-2 hours, the display will increase in first a lo-minute increment, then 5-minute increments.
Page 19 To delay start and stop automatically 1. Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock is set to the correct time of day. (See “Setting the clock” on page 11.) 3. Push the Cook Time button. OVEN, TIME and HR will come on.
Page 20 8. When the start time is reached, DELAY and OVEN will go off. The display will show the actual oven temperature and the stop time. STOP TIME, BAKE and ON will come on. 9. When the bakinq/roasting time is completed, three tones will sound.
Page 21 The storage drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range. Use care when handling the drawer. Removing the storage drawer: 1. Empty drawer of any pots and pans before removing drawer.
Page 22: Gzng Cyde
Using The Self-Cleaning Cycle In This Section . . . ,....... ..,. . 22 How the cycle works Before you start .
Page 23 2. Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: The broiler pan (without grid) can be cleaned in the oven if most of the soil is removed first by hand-cleaning or a dish- washer.
Page 24 4. To delay the start: Push the Clean button and turn the Time/ Temp Set Knob to the desired cleaning time. CLEAN, TIME, HR, CLEAN, LOCK and ON will coma on. Push the Stop Time button. The large display will show the current stop time and STOP TIME will come on.
Page 25: Caring For Your Range
Special tips Keep the kitchen well ventilated during the Self- Cleaning cycle to help get rid of heat, odors and smoke. After the oven is cool, wipe up any residue or ash with a damp cloth. . Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
Page 26 3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 26 for cleaning instructions. Replacing 1. Make sure all control knobs are turned off and cool before replacing surface units and reflector bowls.
Page 27 4. When the terminal is pushed into the recep- tacle as far as it will go, push down the edge of the surface unit opposite the receptacle. The element holddown clip will keep the surface unit from moving around. NOTE: Reflector bowls reflect heat back to the utensils on the surface units.
Page 28 Cleaning chart Use the following table to help you clean all parts of your range. PART WHAT TO USE Control knobs Sponge and warm, soapy water Control panel Sponge and warm, soapy water Paper towel and cleaner Exterior surfaces Sponge and warm, soapy (other than cooktop water and control panel)
Page 29 The oven light The oven light will come on when you open the oven door. Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb. Failure to do so could result in electrical shock or burns, The bulb cover must be in place when...
Page 30 tfYou Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible problems, their causes and their solutions. However, you may still need assistance or service. When calling our toll-free telephone number for help or calling for service, you will need to provide a complete description of the problem, your appliance’s...
Page 31: If You Need Assistance
PROBLEM POSSIBLE Cooking results The range is not level. are not what you expected The oven temperature low or too high. The oven was not preheated before baking. The recipe has never been tested or is not from a reliable source.
Page 32: Warranty
D. Damage to appliance caused by accident, misuse, fire, flood, acts of God, or use of products not approved by us. E. Repairs to parts or systems caused by unauthorized This Roper appliance is warranted by Whirlpool Corporation. under this warranty for incidental or consequential same time period stated in the express warranties for Roper Brand Appliances.

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