Table Of Contents - Saeco SE-50 Operation And Maintenance

English
CONTENTS
MAIN PARTS
1 INTRODUCTION TO THE MANUAL
1.1 PREAMBLE
1.2 ICONS USED
2 INFORMATION ABOUT THE MACHINE
2.1 INFORMATION FOR THE MAINTENANCE
TECHNICIAN
2.2 DESCRIPTION AND INTENDED USE
2.3 APPLIANCE IDENTIFICATION
2.4 TECHNICAL SPECIFICATIONS
3 SAFETY
3.1 PREAMBLE
3.2 GENERAL SAFETY INSTRUCTIONS
3.3 OPERATOR REQUIREMENTS
3.4 RESIDUAL RISKS
4 HANDLING AND STORAGE
4.1 UNLOADING AND HANDLING
4.2 STORAGE
5 INSTALLATION
5.1 CAUTIONS
5.2 UNPACKING AND POSITIONING
5.3 CONNECTION TO THE ELECTRIC NETWORK
6 DESCRIPTION OF CONTROLS
6.1 DISPLAY
6.2 KEYPAD
6.3 BUTTON DESCRIPTION
7 SUPPLY AND START UP
7.1 FILLING THE WATER TANK
7.2 MEASURING AND ADJUSTING WATER
HARDNESS
7.3 TURNING ON/OFF THE MACHINE
7.4 FIRST USE - USE AFTER A LONG PERIOD OF
INACTIVITY
7.5 WASHING THE PARTS COMING INTO
CONTACT WITH FOOD
7.6 USING THE APPLIANCE
8 PROGRAMMING MENU
8.1 DESCRIPTION OF PROGRAMMING BUTTONS
8.2 SERVICE PROVIDER PROGRAMMING
9 OPERATION AND USE
9.1 TURNING ON THE MACHINE
9.2 WARM-UP
9.3 BREWING COFFEE
9.4 HOT WATER DISPENSING
9.5 STEAM DISPENSING - FROTHING MILK FOR
CAPPUCCINO
9.6 ADJUSTING BREWED PRODUCTS
9.7 INTERFACE OPERATION
10 CLEANING AND MAINTENANCE
10.1 GENERAL NOTES FOR CORRECT
OPERATION
10.2 CLEANING AND SCHEDULED
MAINTENANCE
11 TROUBLESHOOTING
11.1 WARNING SIGNALS
11.2 PROBLEMS - CAUSES - SOLUTIONS
12 STORAGE - DISPOSAL
12.1 LOCATION CHANGE
6
12.2 INACTIVITY AND STORAGE
2
13 INSTRUCTIONS FOR END OF
7
OPERATIONAL LIFE DISPOSAL
7
8
9
9
9
10
11
12
12
12
13
13
14
14
14
15
15
16
17
18
18
18
18
19
19
20
20
21
21
21
23
23
24
26
26
27
27
28
29
30
31
32
32
33
40
40
41
42
42
42
43