Grilling Times - Sunbeam ROCKET User Manual

RocketGrillRevA_IM 7/11/07 12:17 PM

GRILLING TIMES

SETTING: FRESH = Fresh or Precooked Frozen FROZEN = Frozen or Bone In
m = minutes
STEAK – SIRLOIN
RARE
SETTING 1" THICK 140°F
Fresh 1 serving – fresh 3m 30s
Fresh 2 servings – fresh 4m 30s
Frozen 1 serving – frozen 8m 00s
Frozen 2 servings – frozen 10m 00s
SETTING 1/2" THICK 140°F
Fresh 1 serving – fresh 3m 30s
Fresh 2 servings – fresh 4m 30s
Frozen 1 serving – frozen 5m 00s
Frozen 2 servings – frozen 5m 30s
SETTING: FRESH = Fresh or Precooked Frozen FROZEN = Frozen or Bone In
m = minutes
STEAK – T -BONE
RARE
SETTING 1" THICK 140°F
Frozen 1 serving – fresh 4m 00s
Frozen 2 servings – fresh 6m 00s
Frozen 1 serving – frozen 11m 00s
Frozen 2 servings – frozen 12m 30s
SETTING 1/2" THICK 140°F
Frozen 1 serving – fresh 3m 30s
Frozen 2 servings – fresh 4m 00s
Frozen 1 serving – frozen 5m 00s
Frozen 2 servings – frozen 5m 30s
SETTING: FRESH = Fresh or Precooked Frozen FROZEN = Frozen or Bone In
m = minutes
HAMBURGER
RARE
SETTING 1/2" THICK 140°F
Fresh 1 serving – fresh 1m 00s
Fresh 2 servings – fresh 3m 30s
Frozen 1 serving – frozen 4m 00s
Frozen 2 servings – frozen 4m 30s
SETTING 3/4" THICK 140°F
Fresh 1 serving – fresh 3m 30s
Fresh 2 servings – fresh 4m 00s
Frozen 1 serving – frozen 6m 30s
Frozen 2 servings – frozen 8m 00s
SETTING 1" THICK 140°F
Fresh 1 serving – fresh 4m 00s
Fresh 2 servings – fresh 4m 30s
Frozen 1 serving – frozen 6m 30s
Frozen 2 servings – frozen 10m 00s
NOTE:The cooking times are general guidelines and will vary based on the thickness of your food.
10 1-800-458-8407 www.sunbeam.com
Page 10
s = seconds
TIME TO COOK
MEDIUM MEDIUM WELL
RARE MEDIUM WELL DONE
145°F 160°F 165°F 170°F
4m 00s 4m 30s 5m 00s 5m 30s
5m 00s 5m 30s 6m 00s 6m 30s
8m 30s 9m 30s 10m 00s 11m 00s
10m 30s 11m 30s 12m 00s 12m 30s
145°F 160°F 165°F 170°F
4m 00s 4m 30s 5m 00s 5m 30s
5m 00s 5m 30s 6m 00s 6m 30s
5m 30s 6m 00s 6m 30s 7m 00s
6m 00s 6m 30s 7m 00s 7m 30s
s = seconds
TIME TO COOK
MEDIUM MEDIUM WELL
RARE MEDIUM WELL DONE
145°F 160°F 165°F 170°F
4m 30s 5m 00s 5m 30s 6m 00s
6m 30s 7m 00s 7m 30s 8m 00s
11m 30s 12m 00s 12m 30s 13m 00s
13m 00s 14m 00s 14m 30s 15m 00s
145°F 160°F 165°F 170°F
4m 00s 4m 30s 5m 00s 5m 30s
4m 30s 5m 00s 5m 30s 6m 00s
5m 30s 6m 00s 6m 30s 7m 00s
6m 00s 6m 30s 7m 00s 7m 30s
s = seconds
TIME TO COOK
MEDIUM MEDIUM WELL
RARE MEDIUM WELL DONE
145°F 160°F 165°F 170°F
1m 30s 2m 00s 2m 30s 3m 00s
4m 00s 4m 30s 5m 00s 5m 30s
4m 30s 5m 00s 5m 30s 6m 00s
5m 00s 5m 30s 6m 00s 6m 30s
145°F 160°F 165°F 170°F
4m 00s 4m 30s 5m 00s 5m 30s
4m 30s 5m 00s 5m 30s 6m 00s
7m 00s 7m 30s 8m 00s 8m 30s
8m 30s 9m 00s 9m 30s 10m 00s
145°F 160°F 165°F 170°F
4m 30s 5m 00s 5m 30s 6m 00s
5m 00s 6m 00s 6m 30s 7m 00s
7m 30s 8m 30s 9m 00s 9m 30s
10m 30s 11m 30s 12m 00s 12m 30s
GRILLING TIMES
SETTING: FRESH = Fresh or Precooked Frozen FROZEN = Frozen or Bone In
m = minutes
SETTING TEMP SERVING SIZE
BREAKFAST SAUSAGE
Fresh 160°F 1 serving – fresh
Fresh 160°F 2 servings – fresh
Frozen 160°F 1 serving – frozen
SAUSAGE LINKS
Fresh 160°F 1 serving – fresh
Fresh 160°F 2 servings – fresh
Frozen 160°F 1 serving – frozen
HOT DOGS
Fresh 160°F 1 serving – fresh
Fresh 160°F 2 servings – fresh
Frozen 160°F 1 serving – frozen
SALMON OR TUNA, 1/2 inch
Fresh 125°F 1 serving – fresh
Fresh 125°F 2 servings – fresh
Frozen 125°F 1 serving – frozen
WHITE FISH FILLET, 1/4 inch
Fresh 140°F 1 serving – fresh
Fresh 140°F 2 servings – fresh
Frozen 140°F 1 serving – frozen
PORK CHOPS
Frozen 155°F 1 serving – fresh
Frozen 155°F 2 servings – fresh
Frozen 155°F 1 serving – frozen
PORK TENDERLOIN
Fresh 160°F 1 serving – fresh
Fresh 160°F 2 servings – fresh
Frozen 160°F 1 serving – frozen
CHICKEN BREAST – BONELESS
Fresh 165°F 1 serving – fresh
Fresh 165°F 2 servings – fresh
Frozen 165°F 1 serving – frozen
CHICKEN BREAST – BONE-IN
Frozen 165°F 1 serving – fresh
Frozen 165°F 2 servings – fresh
Frozen 165°F 1 serving – frozen
CHICKEN THIGHS OR LEGS
Frozen 185°F 1 serving – fresh
Frozen 185°F 2 servings – fresh
Frozen 185°F 1 serving – frozen
NOTE:The cooking times are general guidelines and will vary based on the thickness of your food.
1-800-458-8407 www.sunbeam.com
s = seconds
THICKNESS TIME TO COOK
0.75" diameter 4m 30s
0.75" diameter 5m 00s
0.75" diameter 6m 30s
1" diameter 4m 30s
1" diameter 6m 00s
1" diameter 7m 00s
0.75" diameter 3m 30s
0.75" diameter 4m 00s
0.75" diameter 5m 30s
3m 30s
4m 00s
5m 30s
2m 00s
2m 30s
5m 00s
7m 30s
8m 00s
11m 00s
4m 00s
5m 30s
8m 30s
5m 00s
8m 00s
9m 00s
6m 00s
8m 00s
10m 00s
9m 00s
10m 30s
12m 00s
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