Related Manuals for Sunbeam EasyClean GC2600
Summary of Contents for Sunbeam EasyClean GC2600
- Page 1 INSTRUCTION/RECIPE BOOKLET THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM EASYCLEAN CONTACT GRILL: EASYCLEAN CONTACT GRILL (GC2600) PLEASE READ THIS BOOK THOROUGHLY AND RETAIN FOR FUTURE REFERENCE. EasyClean Contact Grill GC2600...
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Page 2: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please ring our Toll Free number (Australia only) 1800 025 059. New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747. Ensure the above safety precautions are understood. - Page 3 Features of your EasyClean Contact Grill. 1800 watts of power Floating hinge system Verticle storage Rubber Feet Floating hinge system (25mm) Floating hinge system that adjusts to grill foods of varying thickness: from sliced vegetables to 1-inch steaks. Non-stick ribbed grill plates Sear meat on both sides at the same time, for fast healthy cooking.
- Page 4 Using your EasyClean Contact Grill. Before using your EasyClean Contact Grill Before using your EasyClean Contact Grill for the first time, the non-stick cooking plates must be seasoned. Turn the power ON and pre-heat your Easy Clean Contact Grill until the Ready Light illuminates.
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Page 5: Care And Cleaning
Sunbeam is a registered trademark. Sunbeam EasyClean is a trademark of the Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Approved by the appropriate Electrical Regulatory Authorities. - Page 6 Recipes...
- Page 7 Beef. Tasty Burgers 500g lean beef mince 2 small onions, finely chopped cup dry breadcrumbs 1 egg, lightly beaten 2 Tablespoons tomato paste 2 Tablespoons parsley, finely chopped (optional) Mix all ingredients together in a bowl. Divide mixture into 8 equal portions and shape into burgers.
- Page 8 Lamb. Mediterranean Kebabs with Tahini Yoghurt Serves 4 Kebabs 1kg lamb leg steaks, trimmed, cut into 2cm cubes 4 Tablespoons olive oil 1 lemon, washed cup white wine 2 large cloves garlic, peeled and sliced Topping 1 small Spanish onion, finely chopped 3 fresh tomatoes, seeded and chopped bunch fresh basil leaves, finely shredded Tahini yoghurt...
- Page 9 Pork. Thyme & Rosemary Pork Medallions Serves 4 4 x 150- 200g pork butterfly medallions 2 Tablespoons olive oil seasoned cracked black pepper 1 teaspoon dry thyme leaves 1 teaspoon dry rosemary leaves Place pork medallions into a bowl, pour over olive oil, sprinkle over cracked pepper, thyme and rosemary.
- Page 10 Poultry. Thai Style Chicken 4 large cloves garlic, peeled 3 cm piece ginger, peeled 2 large fresh green chilli cup pure honey Juice of a lemon 4 x 150-200g meaty chicken thigh fillets, fat and sinue removed, flatten to one thickness and score.
- Page 11 Seafood. Oriental Snapper Fillets 500g snapper fillets 2 Tablespoons honey Juice and zest of orange 3cm piece fresh ginger, grated Roll the fillets and place onto a plate. In a small jug combine honey, orange zest and juice and add the grated ginger. Pour this over the fillets and marinate in the fridge until required.
- Page 12 Vegetable. Healthy Bean Burgers 1 x 300g can 4 bean mix 2 cups cooked rice 1 red onion, finely chopped 2 Tablespoons finely chopped mixed herbs Salt and pepper 1 Tablespoon ground tumeric 1 teaspoon saffron threads 2 eggs, lightly beaten 2 Tablespoons wholemeal plain flour cup rice flour 2 Tablespoons sesame seeds...
- Page 13 Sandwiches. Using your choice of breads and fillings the Sunbeam EasyClean Contact Grill will cook your favourite sandwich to perfection with out the need for added fats. Pre-heat the Sunbeam EasyClean Contact Grill (CG2600) for approx 3 minutes. Cook sandwiches for 5-6 minutes or until crisp and golden.