Cooking; Storage; Cleaning - Weber SUMMIT 650 Operating Manual

COOKING

WARNING: Do not move the Weber Gas Barbecue
when operating or hot.
NOTE: If barbeque looses heat while cooking refer to
the troubleshooting section of this manual.
You can adjust the LEFT and RIGHT burners as desired.
The control settings High (H), Medium (M), Low (L), or Off
(O) are described in your Weber cookbook. The cookbook
uses these notations to describe the settings of the LEFT
and RIGHT burners.
Note: Cooking conditions may require the adjustment of
the burner controls.
If burners go out during cooking, turn off all burners
and wait 5 minutes before relighting.
WARNING: Check the bottom tray for grease build-
up before each use. Remove excess grease to
avoid a grease fire in the bottom tray.

STORAGE

• The gas must be turned off at the LP cylinder when the
Weber Gas Barbecue is not in use.
• When the Weber Gas Barbecue is stored indoors, the
gas supply must be DISCONNECTED and the LP
cylinder stored outdoors in a well-ventilated space.
• LP cylinder must be stored outdoors in a well-ventilated
area out of reach of children. Disconnected LP cylinder
must not be stored in a building, garage or any other
enclosed area.
• When the LP cylinder is not disconnected from the
Weber Gas Barbecue, the appliance and LP tank must
be kept outdoors in a well-ventilated space.
• The Weber Gas Barbecue should be checked for gas
leaks and any obstructions in the burner tubes before
using. (See Sections: "General Maintenance and
Annual Maintenance.")
• Check that the areas under the control panel and the
slide out bottom tray are free from debris that might
obstruct the flow of combustion or ventilation air.
• The Spider/Insect screens should also be checked
for any obstructions. (Refer to "General Maintenance."
section)

CLEANING

WARNING: Turn your Weber Gas Barbecue OFF
and wait for it to cool before cleaning.
CAUTION: Do not clean your Flavorizer
or cooking grates in a self-cleaning oven. For
availability of replacement cooking grates and
Flavorizer Bars contact the Customer Service
Representative in your region using the contact
information sheet provided with your manual.
Outside surfaces - Use a warm soapy water solution
to clean, then rinse with water.
CAUTION: Do not use oven cleaner, abrasive
cleansers (kitchen cleansers) cleaners that contain
citrus products, or abrasive cleaning pads on
barbecue or cart surfaces.
Slide out Bottom tray - Remove excess grease, then
wash with warm soapy water, then rinse
Flavorizer ® Bars and Cooking Grates - Clean with a
suitable brass bristle brush. As needed, remove from grill
and wash with warm soapy water, then rinse with water.
Catch pan - Disposable foil trays are available, or you
can line the catch pan with aluminum foil. To clean the
catch pan, wash with warm soapy water, then rinse.
Thermometer - Wipe with warm soapy water; clean with
plastic scrub ball. Do not put in dishwasher or submerge
in water.
Inside cooking module - Brush any debris off
of burner tubes. DO NOT ENLARGE BURNER PORTS
(OPENINGS). Wash inside of cooking box with warm
soapy water and a water rinse.
Inside Lid - While lid is warm, wipe inside with paper
towel to prevent grease build-up. Flaking built-up grease
resembles paint flakes.
Stainless steel surfaces - Wash with a soft cloth and a
soap and water solution.
Plastic surfaces - Wash with a soft cloth and a soap and
water solution.
Do not use cleaners that contain acid, mineral spirits
or xylene. Rinse well after cleaning.
Plastic work surfaces are not to be used as
cutting boards.
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® Bars