Steam-N-Chips Smoker - Weber SUMMIT 650 Operating Manual

USING THE STEAM-N-CHIPS SMOKER
The Steam-N-Chips Smoker cooks with both Weber
FireSpice Wood Chips and Chunks. For best results with
faster cooking foods like steaks, burgers and chops, etc.,
we recommend using the FireSpice Chips because they
ignite and create smoke faster. For longer cooking foods
such as roasts, chicken and turkeys, etc., we recommend
using FireSpice Chunks because they ignite slowly and
provide smoke for a longer period of time. As you gain
experience in using your Steam-N-Chips Smoker, we
encourage you to experiment with different combinations
of FireSpice Chips and Chunks to find the smoke flavor
that best suits your taste.
To use the Steam-N-Chips Smoker
As a starting point, place a handful of FireSpice Chips or a
few FireSpice Chunks in the bottom of the smoker body(1).
Since the chunks vary in size, place as many as you can in
the smoker allowing room for the water pan(2). As you gain
experience in smoking, increase or decrease the amount of
wood to suit your taste. Fill water pan, place it in the
smoker and close the smoker lid.
Light the barbecue and preheat with all burners on HIGH,
lid down, for 10 minutes or until the thermometer registers
260°C - 288°C. Adjust the burners for cooking; MM or LL
will be your best settings for long duration smoking. Smoke
will start in approximately 10 minutes and last as long as
45 minutes. If you require more smoke flavor, refill the
smoker with FireSpice Chips and/or Chunks and refill the
water pan with water. The Steam-N-Chips Smoker may be
used to enhance any of the meat, poultry and fish recipes
in the gas barbecue cookbook. Cook with the lid down
according to the times indicated in charts or recipes.
Note - After refilling smoker, smoke will take about
10 to 15 minutes to start again.
Cleaning the Steam-N-Chips Smoker
Before each use, empty the Steam-N-Chips Smoker
of ash to allow proper air flow.
Note - Smoking will leave a "smoke" residue on the
surface of the smoker. This residue cannot be removed
and will not affect the function of the Steam-N-Chips
Smoker. To a lesser degree a "smoke" residue will
accumulate on the inside of your Weber Gas Barbecue.
This residue need not be removed and will not adversely
affect the function of your Weber Gas Barbecue.
Note - Remove the Steam-N-Chips Smoker when it is
not in use. If it is left in the barbecue, grease and
cooking debris can accumulate on the cover.
(2)
(1)
Place wood in here
10
DANGER
Do not use any flammable fluid in the
Steam-N-Chips Smoker to ignite the wood.
This will cause serious bodily injury.