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Summit 425 LP Serial Number WARNING: Follow all leak check procedures carefully in this manual prior to barbecue operation. Do this even if barbecue dealer assembled. NOTICE TO INSTALLER: These instructions must be left with the owner and the owner...
Gas Barbecue should be checked for gas leaks and burner obstructions before using. See instructions in this manual for correct procedures. Do not operate the Weber Gas Barbecue if there is a gas leak present. Do not use a flame to check for gas leaks.
Spider Stopper Guards Main Burner Flame Pattern Main Burner Cleaning Procedure Replacing the Main Burners SECTION AT Crossover Ignition System Operations Troubleshooting Exploded Views and Replacement Parts Lists Summit 425 LP Summit 450 LP Patents and Trademarks Smoker 10-12 16-19 16-17 18-19...
Weber does not authorize any person or company to assume for it any other obligation or liability in connection with the sale, installation, use, removal, return, or replacement of its equipment; and no such representations are binding on Weber.
The closed lid and Flavorizer Bars produce that "outdoor" flavor in the food. The Weber Gas Barbecue is portable so you can easily change its location in your yard or on your patio. Portability means you can take your Weber Gas Barbecue with you if you move.
LIGHTING EACH HEAT ZONE OPERATES INDEPENDENTLY. Summary lighting instructions are on the control panel. High Medium Crossover Ignition System DANGER Failure open lid while barbecue, or not waiting the gas to clear if the barbecue may result in an explosive can cause serious bodily injury or death.
MANUAL LIGHTING EACH HEAT ZONE OPERATES INDEPENDENTLY. High Medium DANGER Failure open lid while barbecue, or not waiting the gas to clear if the barbecue does not light, may result in an explosive can cause serious bodily injury or death. Open the lid.
COOKING The Weber Gas Barbecue should not be moved when operating or hot. High Medium You can adjust the LEFT and RIGHT burners as desired. The control settings High (H), Medium (M), Low (L), or Off (O) are described in your Weber cookbook. The cookbook uses these notations to describe the settings of the LEFT and RIGHT burners.
Steam-N-Chips Smoker. To a lesser degree a "smoke" residue will accumulate on the inside of your This residue need not be removed and will not adversely affect the function of your Weber Gas Barbecue. Water Steam-N-Chips Body...
MAINTENANCE Main Burner Flame Pattern The Weber Gas Barbecue burners have been factory set for the correct air and gas mixture. The correct flame pattern is shown in Figure 7. Tips occasionally Burner inside cooking j,__" " Flames Figure 7 If the flames do not appear to be uniform the length of the burner tube, follow the burner cleaning procedures.
MAINTENANCE Unlatch the Spider Stopper Guards and remove. Figure 1? Figure 12 10. Pull the manifold out of the burners. Figure 13. Manifold Figure 13 11. Slide the burner assembly from each Heat Zone. The left and right burners are connected by the Crossover tube.
• • If the Crossover Ignition System still fails to light, contact Weber-Stephen the Spider Stopper Guards so that the seams are in line with the Venturi fins. There should be no gaps in the seams or in the fit around the burners and valves.
Fuel scale shows that there is gas in the LP tank, but tank is empty, If problems cannot be corrected by using these methods, please contact Weber-Stephen Customer Service. Check Inspect Spider Stopper Guards for possible obstructions.
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Returning the part may not be necessary. While we give much attention to our products, unfortunately an occasional error may occur. If a part is missing, do not go back to the store. Call the Weber Customer Service Center toll free 1-888-33-SUMMIT (1-888-337-8664) your owner's manual and serial number of the barbecue available for reference.
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Returning the part may not be necessary. While we give much attention to our products, unfortunately an occasional error may occur. If a part is missing, do not go back to the store. Call the Weber Customer Service Center toll free 1-888-33-SUMMIT (1-888-337-8664) your owner's manual and serial number of the barbecue available for reference.