Temperature Probe Applications; Entering A Cooking Program - Vulcan-Hart VCG10H ML-126836, VCG10F ML-126837, VCG20H ML-126838 Installation And Operation Manual

Gas combi convection & steam ovens
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TEMPERATURE PROBE APPLICATIONS

All Applications are suggested only — prove your own recipes and temperature and time settings.
B
e
f e
R
a
M
W
L
a
m
P
o
k r
F
e r
S
m
T
u
k r
W
B
o
V
e
l a

ENTERING A COOKING PROGRAM

HOT AIR
STEAM
h
TIME
DOWN
TEMP
DOWN
ENTER
DOWN
R
e
c
P
o r
d
u
t c
e r
e
d
u i
m
l l e
D
o
n
e
b
s
h
o
k
e
d
e
y
h
o
e l
n
e
e l
s s
COMBI
min
UP
PROBE
UP
UP
o
m
m
e
n
d
e
d
F
n i
l a
P
o r
b
O
F
1
2
5
1
4
0
1
8
0
1
4
0
1
6
5
1
7
5
1
4
0
1
7
5
1
8
5
1
7
5
1
4
5
1
6
5
1. When entering cooking parameters, always select
the Mode as the first element in a cooking phase:
H
A
, S
OT
IR
TEAM
for C
mode).
OMBI
2. Enter the finish parameter for the cooking phase
(C
T
OOKING
IME
3. Enter the oven control parameter for the cooking
phase (TEMP or
4. Steps 1, 2 and 3 complete the parameters for that
phase. For any additional phase (or phases), press
the PHASE 1 – 5 key. Repeat steps 1, 2, 3 and 4
for each cooking phase.
5. If programming a repeat cooking process, select a
Program Number following the instructions for
Programming Memory on the next two pages.
6. Press
to start cooking; the indicator light in the
Start Stop key indicates the oven is operational.
7. When finished, press
buzzer.
– 15 –
e
T
e
m
p
e
a r
u t
e r
or C
(also select Steam Factor
OMBI
or P
T
) with its value.
ROBE
EMP
) with its value.
again to silence the

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