Menu Cards - Vulcan-Hart VCG10H ML-126836, VCG10F ML-126837, VCG20H ML-126838 Installation And Operation Manual
Gas combi convection & steam ovens
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Also See for VCG10H ML-126836, VCG10F ML-126837, VCG20H ML-126838:
- Specifications (2 pages)
Table of Contents
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MENU CARDS
PROGRAM NUMBER _____________
Menu Item_______________________
Phase 1
Phase 2
Phase 3
Phase 4
Phase 5
PROGRAM NUMBER ______20_______
Menu Item______Roast Beef________
Phase 1
Phase 2
Phase 3
Phase 4
Phase 5
MODE
Hot Air
Steam
Combi (1•, 2•, 3•, 4•, 5•, 6•)
MODE
Hot Air
Steam
Combi (1•, 2•, 3•, 4•, 5•, 6•)
CONVECTION Hot Air
COMBI
4• ~ Steam Factor = 50
Prep.
FINISH
PROBE
TIME
Hr. Min.
F
O
FINISH
PROBE
TIME
Hr. Min.
10 Min.
140
– 25 –
OVEN CONTROL
TEMP
F
F
O
O
OVEN
CONTROL
TEMP
F
F
F
O
O
O
425
O
F
F
280
F
O
O
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