Samsung NX58 Series User Manual page 37

To change a programmed broiling setting, press the Broil pad to toggle the setting
between Hi and Lo. Pressing the START/SET pad will change the broil setting and
complete cooking at the new temperature.
NX58R4311SS_AA_DG68-01151A-00_EN.indd 37
3. Press the START/SET pad.
The oven will automatically light the top
oven burner and start cooking.
The display will show the selected broil
setting (Hi or Lo) and Broil.
Broil on one side until food is browned;
turn and cook on the other side.
When cooking is completed, press the
OVEN OFF pad to shut off the oven or to
cancel broiling at any time.
The display will show the time of day.
Recommended broiling guide
The size, weight, thickness, broiling temperature setting, and your preference of
doneness will affect the broiling time. The following guide is based on meats and/
or fish starting at refrigerator temperature.
Quantity
Rack 1st side
Food and/or
position* time (min.)
Thickness
Ground Beef
1 lb (4
patties) 0.5-
Well Done 6 or 7 7-10
to 0.75"
thick
Beef Steaks
Medium 6 10-12
1" thick 1
to 1.5 lbs
Well Done 6 12-14
Medium 6 15-18
1.5" thick 2
to 2.5 lbs
Well Done 6 18-22
1 whole
cut-up 2 to
4 30-35
2.5 lbs Split
Chicken
lengthwise
2 breasts 5 15-20
2nd side
Comments
time (min.)
Space evenly. Up to 8
5-7 patties may be broiled at
once.
5-7 Steaks less than 1" thick
cook through before
6-8
browning.
14-17
Pan frying is
recommended.
17-19
Slash fat.
Broil skin-side-down first.
Spread open.
15-20
Brush with melted butter
before and halfway
through broiling.
7-12
English 37
1/25/2019 11:18:10 AM