Instructions For Use; Preparing The Freezer Bowl; Assembling The Ice Cream Maker; Making Frozen Desserts Or Drinks - Cuisinart ICE30BCE Instructions Manual

Read all the instructions thoroughly before using the
appliance and keep in a safe place for future reference.

3. INSTRUCTIONS FOR USE

A. Preparing the Freezer Bowl
• The freezer bowl must be completely frozen before you begin.
Before freezing, wash and dry the bowl. Wrap it in a plastic bag
to prevent freezer burn. The length of time required to freeze in
the freezer, depends on the temperature of your freezer.
• In general, freezing time should be a minimum of 1 hours, with
a freezer temperature of -17°C or cooler. To determine whether
the bowl is completely frozen, shake it. If you do not hear liquid
moving, the cooling liquid is frozen.
• We recommend that you place the freezer bowl in the back of
your freezer where it is coldest. Place the freezer bowl on a flat
surface in its upright position for even freezing. For convenience,
leave your freezer bowl in the freezer at all times. You can take it
out any time for immediate use.
B. Assembling the Ice Cream Maker
• Remove the freezer bowl from the freezer and remove the plastic
bag. Place the freezer bowl into the centre of the base.
N.B. The bowl will begin to defrost rapidly after being removed
from the freezer, therefore use immediately. Have your recipe
prepared before assembling the ice cream maker.
• Place the mixing arm in the freezer bowl.
N.B. The arm does not fit tightly, it just rests in the centre of the
bowl, with the circle facing up.
• Place lid onto the base, and twist to lock into place. The easy
lock lid mechanism allows the lid to rest on the base in multiple
positions.
C. Making Frozen Desserts or Drinks
• For best results, prepare the ingredients in a container from
which it is easy to pour.
• Lift the switch to the ON position, the freezer bowl will begin
to turn.
• Immediately pour ingredients through the lid. Do not fill the
freezer bowl higher than cm from the top, as the ingredients
will increase in volume during the freezing process.
• Frozen desserts or drinks will be ready in 0-30 minutes. The
time will depend on the recipe and volume of the dessert or
drink you are making. If you desire a firmer consistency, transfer
the dessert or the drink to an airtight container and store in the
freezer for  or more hours.
N.B. If the Ice cream is stuck on top of the mixing arm, stop the
machine briefly and use a spatula to scoop the ice cream off the
arm back into the freezer bowl
N.B. Do not store the frozen desserts or drinks in the freezer
bowl. Desserts and drinks will stick to the side of the freezer
bowl and may damage the bowl, always transfer to a plastic
airtight container.
D. Dismantling the Ice Cream Maker
• Remove the lid from the housing by twisting slightly out of its
locked position and lifting up.
• Carefully lift out the mixing arm, followed by the freezer bowl.
Serve the ice cream, or, for a firmer texture, scoop into an airtight
container and place in the freezer.
E. Hints & Tips
• Your recipe should be no more than 1.5 litres of liquid, as it will
expand in volume.
• Processing time depends on the recipe, the amount of dessert
being made and the temperature of the ingredients being used.
All recipes take between 15 and 30 minutes.
• Some recipes use pre-cooked ingredients. For best results, the
mixture should be chilled overnight before using.
• Prior to freezing, most mixed recipes may be stored in the
refrigerator for up to 3 days (depending on the use by date of
the ingredients being used)
• Your Ice Cream Deluxe makes ice cream using fresh natural
ingredients, i.e. without the preservatives etc as found in
commercial ice creams. Therefore it will not have the same hard
consistency, for a firmer consistency, transfer the dessert to an
airtight container and store it in the freezer for at least  hours
before serving.
• However, the higher the fat content the richer and creamier
the result. Using lower fat substitutes may change the taste,
consistency and texture of the dessert. When substituting
ingredients, ensure you use the same quantity of the substitute
as the original ingredient required.
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