Bake Chart; Steam Chart - Toastmaster 18BCAN Use And Care Manual

BAKE CHART

1. Place Liner into Oven Body, cover with the Lid and preheat Roaster Oven.
2. Place food in a baking pan and place on the Rack.
3. Place Rack and food into preheated Roaster Oven. Cover with the Lid.
4. Bake until done.
Food
Baking Potatoes
Biscuits
Cake, 9" x 13"
Cupcakes
Quick Bread, loaf pan
Sweet Potatoes
Yeast Breads
Yeast Rolls

STEAM CHART

1. Trim and clean all vegetables.
2. Place Liner into Oven Body. Add 4 cups of hot water and cover with the Lid.
3. Preheat Roaster Oven at 400° for 20 minutes.
4. Place food on the Rack and insert into the Liner. Cover with the Lid. Keep
food away from the sides of the Roaster.
5. Steam until done.
Food
Asparagus
Broccoli, stalks
Carrots, whole
Cauliflower, whole
Corn on the cob, husked
Squash, acorn or butternut,
halved, cut side down
Preheat and
Bake Temperature
400°
425°
325°
350°
375°
400°
350°
400°
Approximate Minutes
10 – 15
10 – 15
30 – 40
30 – 45
20 – 30
25 – 35
Approximate
Minutes
60 – 80
15 – 20
40 – 50
20 – 30
45 – 55
50 – 60
30 – 40
20 – 25
15.