Toastmaster 337 Use And Care Manual
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Toastmaster 337 Use And Care Manual

Toaster oven rotisserie griddle
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Toaster Oven
Rotisserie Griddle
USE AND CARE GUIDE
MODELS 337 AND 337CAN

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Summary of Contents for Toastmaster 337

  • Page 1 Toaster Oven Rotisserie Griddle USE AND CARE GUIDE MODELS 337 AND 337CAN...

  • Page 2: Important Safeguards

    READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions.
  • Page 3 Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock. Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock. A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation.
  • Page 4 POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
  • Page 5 Getting to Know Your Toaster Oven-Rotisserie-Griddle Note: Product may vary slightly from illustration. Toaster Oven Rotisserie Griddle Use and Care Guide...

  • Page 6: Parts List

    Parts List 1. Accessory Storage Drawer (P/N 21425) 2. Crumb Tray (P/N 21426) 3. Upper & Lower Heating Elements 4. Rack Support Guides 5. Rotisserie Spit Support & Drive Socket (not shown) 6. Griddle Cover (P/N 21427) 7. Control Panel 8.

  • Page 7: Control Panel

    Control Panel 1. Temperature Control - Turn to select temperature for broiling, rotisserie, griddle or bake/roast cooking functions, up to 450º MAX. 2. Function Control - Turn to select the desired cook function: • Keep Warm - Keeps food warm for up to 30 minutes.

  • Page 8: Before Using For The First Time

    Wash them in hot sudsy water or in the dishwasher. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready to use your new Toastmaster Toaster Oven-Rotisserie-Griddle. We recommend that you run the oven at the MAX temperature on the Toast function for approximately 15 minutes to eliminate any packing oil that may remain after shipping.
  • Page 9 Accessories BAKE RACKS - May be positioned in the upper or lower Rack Support Guides for toasting, baking, and general cooking in casserole dishes and standard pans. Note: When reference is made throughout this manual to the chrome Bake Racks facing up or down, please refer to the following: Rack Facing Down Rack Facing Up...

  • Page 10: Rotisserie Cooking

    Instructions for Use CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven or hot dishes and food, or when inserting or removing Bake Rack, Broil Rack, or other baking dishes. ROTISSERIE COOKING We recommend that you do not cook a roast larger than 5 pounds on the Rotisserie.
  • Page 11 ROTISSERIE GUIDE Food Chicken Pork Roast Roast Beef* Cornish Hen (2) Pork Spareribs (1 rack) Smoked Ham (Boneless) Veal Roast (Boneless) *Times are for Rare, add 15 minutes for Medium and 30 Minutes for Well Done. GRIDDLE COOKING The Griddle, located on top of the oven, is a very convenient way to cook a large variety of foods without having to use many pots and pans.
  • Page 12 CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven or hot dishes and food, or when inserting or removing Bake Rack, Broil Rack, or other baking dishes. ROASTING Roast your favorite cut of meat to perfection. The oven can cook up to an 8 pound chicken or turkey and up to a 6 pound roast.

  • Page 13: Roasting Guide

    Food Weight BEEF* Eye of Round 3-5 lbs. Standing Rib 4 lbs. Top Round Roast 3- ⁄ PORK Loin (boneless) 3-5 lbs. Loin (with bone) 3-5 lbs. Ham (smoked) 5-7 lbs. POULTRY Chicken (whole) 3-5 lbs. Turkey (breast) 6-8 lbs. Cornish Hen *Times are for Medium.

  • Page 14: Broiling Guide

    BROILING/TOP BROWNING For best results, it is recommended that you preheat the oven for 5 minutes on MAX, trim excess fat from meat and dry any moisture that may be on the food. CAUTION: Never leave oven unattended while in use. 1.
  • Page 15 BAKING Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are: a bundt pan, 6 cup muffin pan, 9-inch pie pan, 9-inch square pan, 9-inch loaf pan, or an Angel Food cake pan. We do not recommend the use of roasting bags or plastic or glass containers in the oven.

  • Page 16: Slow Cooking

    TOASTING The large capacity oven allows for toasting: 4 to 6 slices of bread, 6 English muffin halves, frozen waffles, or frozen pancakes. When toasting only 1 or 2 items, place the food in the center of the oven. Insert Crumb Tray in place. Set the Temperature Control to MAX.

  • Page 17: Care And Cleaning

    Care and Cleaning CAUTION: Do not immerse Cord, Plug, or appliance into water or any other liquid. CAUTION: Do not use metal scouring pads to clean the oven. Pieces of the pad may break off and touch electrical parts. Unplug the oven and allow all parts to cool completely before cleaning or moving.
  • Page 18 Recipes Fruit Glazed Rotisserie Ribs Control Settings: Temperature: Function: 1 rack (3-3 ⁄ lb.) pork spareribs ⁄ c peach preserves ⁄ c apricot preserves ⁄ c ketchup 2 TBL orange juice 1 TBL soy sauce 1 tsp lemon juice 1 tsp Dijon mustard ⁄...
  • Page 19 Griddle Corn Cakes with Tomato Salsa Control Settings: Temperature: Function: 1 can (1 lb.) whole kernel corn, drained 1 egg 2 tsp vegetable oil ⁄ c low-fat milk ⁄ tsp garlic powder 2 tsp dried minced onion flakes ⁄ c flour 1 tsp salt 1 tsp baking powder 2 tsp vegetable oil...
  • Page 20 Potato Pancakes Control Settings: Temperature: Function: Griddle 2 large potatoes, grated 2 tsp dried minced onion flakes ⁄ tsp garlic powder ⁄ tsp salt ⁄ tsp black pepper 1 egg 1 TBL flour 1-2 tsp vegetable oil Preheat the griddle. 1.
  • Page 21 Teriyaki Rotisserie Beef Roast Control Settings: Temperature: Function: 3-4 lb. top round or sirloin tip beef roast ⁄ c soy sauce ⁄ c water 1 TBL ketchup 1 tsp honey ⁄ tsp onion salt ⁄ tsp garlic powder 2 TBL apricot, peach, or pineapple preserves 2 tsp cornstarch 1.
  • Page 22 Jeweled Breakfast Muffins Control Settings: Temperature: 375ºF Function: Bake/Roast Rack Position: Rack Orientation: Face Down ⁄ c flour ⁄ tsp baking powder ⁄ tsp salt ⁄ c sugar 2 TBL vegetable oil 1 egg ⁄ c low-fat milk 1 tsp vanilla ⁄...
  • Page 23 Peach Melba Pie Control Settings: Temperature: Function: Rack Position: Rack Orientation: 2 9-inch prepared pie crusts 1 lb. frozen peach slices 10 oz frozen raspberries, thawed and drained ⁄ c sugar ⁄ c flour ⁄ tsp almond extract ⁄ tsp ground cinnamon 1.
  • Page 24 Low-Fat Oat Bran Banana Apple Muffins Control Settings: Temperature: 400ºF Function: Bake/Roast Rack Position: Rack Orientation: Face Down ⁄ c applesauce ⁄ c oat bran ⁄ c flour 3 TBL brown sugar ⁄ tsp baking powder ⁄ tsp salt ⁄ tsp cinnamon 1 TBL vegetable oil 1 TBL honey...
  • Page 25 Chicken Rolls Stuffed with Wild Rice and Sun-dried Tomatoes Control Settings: Temperature: Function: Rack Position: Rack Orientation: 4 oz long grain wild rice mix with herbs and spices* 1 TBL pesto (see recipe on page 25) 6 sun-dried tomatoes, softened in boiling water 8 oz mozzarella, Fontina or havarti cheese 3 large whole skinless boneless chicken breasts, cut in half and flattened...
  • Page 26 Crostini Control Settings: Temperature: Function: Toast Rack Position: Rack Orientation: Face Up 6 slices Italian or other crusty bread 6 slices tomato, roasted red or green peppers or pimiento 6 slices mozzarella, Fontina, or Havarti cheese 1. Toast the bread for 3 minutes and carefully remove from oven. 2.
  • Page 27 Mexican Turkey and Rice Casserole Control Settings: Temperature: Function: Rack Position: Rack Orientation: 1 TBL olive oil 1 medium onion, chopped 1 clove garlic, crushed ⁄ lbs. ground turkey 8 oz Mexican style rice mix 2 c water 8 oz Spanish-style tomato sauce 1 tsp chili powder ⁄...
  • Page 28 Lemon & Lime Broiled Salmon Control Settings: Temperature: Function: Broil Rack Position: Rack Orientation: Face Up 1 TBL olive oil 2 TBL lemon juice 2 TBL lime juice 1 tsp honey 1 tsp Worcestershire sauce 2 TBL mayonnaise ⁄ tsp garlic powder ⁄...
  • Page 29 In-Warranty Service Information Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a Toastmaster authorized service center. Unauthorized service will void warranty. If an authorized service center is not available locally, your appliance may be returned postage prepaid to our National Service Center at the address shown on the back of this book.
  • Page 30 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number 337 when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.
  • Page 31 Keep Dated Sales Receipt for Warranty Service. Keep this booklet. Record the following for reference: Date purchased _______________________________________________ Model number _______________________________________________ Date code (stamped on bottom)________________________________ Toaster Oven Rotisserie Griddle Use and Care Guide...
  • Page 32 Questions toll free 1-800-947-3744 Call Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.com 337 AND 337CAN...

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