Toastmaster 18BCAN Use And Care Manual page 9

Roasting
Roasting meats in your Roaster Oven keeps them moist and
tender. For additional browning, add browning sauce to oil or
butter and brush it over the meat before cooking.
For best results, roast dry. Do not add liquid until the last 30
minutes of cooking. This will produce a darker roast and darker,
crispier skin on poultry.
Simmering less tender cuts of meat will make them more tender.
Adding a gravy or sauce will provide extra flavor.
The use of a meat thermometer is recommended to achieve
desired degree of doneness.
Baking
Always place baking pans or casseroles on the Roasting Rack With
Handles. Never place pans on the bottom of the Roasting Liner.
Use the large capacity of the Roaster Oven efficiently. It is large
enough to bake two loaves of bread, or to cook meat and a
vegetable at the same time.
For easy clean-up, place foods that may boil over (such as fruit
pies and casseroles) on a cookie sheet before positioning on the
rack.
The Roaster Oven accommodates the following size baking pans:
1 - 12-cup muffin pan
1 - 6-cup jumbo muffin pan
2 - 12-cup mini muffin pan
1 - 8-, 9-, or 10-inch pie plate
1 - 14" x 8"x 1⁄2" baking sheet
1 - 13" x 9" x 2" baking dish
1 - 8- or 9-inch square baking pan
1 - 10-inch bundt pan or angel food pan
Metal pans reflect and transfer heat better than glass pans. Glass
pans can be used if desired, but the bottom crust will not be as
brown.
TMRST18ACAN / TMRST18BCAN Use and Care Guide
8.