Toastmaster Snackster TSM2SAN Recipe Book Use And Care Manual page 5

Snack n’ sandwich maker
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Using Your Snackster
CAUTION: Never place any part of appliance in water or other liquids.
1. Before using your
surfaces with a damp cloth to remove all dust and dry. Follow
instructions for CONDITIONING COOKING SURFACES.
2. Unwrap cord completely from unit, close lid and plug into a 120 V
60 Hz outlet. The red power on light will come on and stay on during
use. The green light will come on indicating that the unit is heating
(for models TSM2SAN and TSM2SANCAN). Allow to preheat
approximately 5 minutes. For models TSM2032T and TSM2SANT, the
green light will come on when unit is preheated. The green light will
continue to come on and go off during use. Initially, some smoking
may occur. This is normal for newly manufactured appliances and
will not occur after the first few uses. When preheated, the green
light will turn off (for models TSM2SAN and TSM2SANCAN). The
cooking surfaces are ready to use.
CAUTION: Appliance surfaces are hot during use.
3. Follow directions in each section for individual recipe: flavored
butters, roll-ups, sandwiches, or hot snacks.
4. Close the lid and latch ONLY if recipe directions indicate to do so.
Do not force shut. Do not latch if recipe contains uncooked eggs or
will increase in volume when cooked; allow it to expand with lid
unlatched.
5. Refer to recipe for cooking time and special instructions.
6. Cooking time is 2-6 minutes for most recipes. Lift the lid to check
for doneness. Leave in longer to toast darker or cook until done.
7. Remove snack with plastic, nylon, or wooden utensil to protect the
non-stick surface. Never use a sharp, metal object. You may make
1-4 snacks at a time.
CAUTION: Allow sandwiches, hot snacks and roll-ups to cool
before eating as filling becomes very hot.
8. When finished, unplug from the wall outlet and allow to cool
before cleaning. See Care and Cleaning.
Snackster Snack n' Sandwich Maker Use and Care Guide
4.
Snackster
for the first time, wipe the cooking

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