IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. To protect against electrical shock do not immerse cord, plug or appliance in water or other liquid.
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off.
The green light will continue to come on and go off during use. When the green light turns off, unit is preheated (for models TSM2SAN and TSM2SANCAN). The cooking surfaces are ready to use.
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This is normal for newly manufactured appliances and will not occur after the first few uses. When preheated, the green light will turn off (for models TSM2SAN and TSM2SANCAN). The cooking surfaces are ready to use. CAUTION: Appliance surfaces are hot during use.
3. The exterior finish should be cleaned with a non-abrasive cleaner and a soft, damp cloth; dry thoroughly. 4. When finished cleaning, close latch and wrap cord around the tabs (models TSM2SAN and TSM2SANCAN) of Snack n’ Sandwich Maker Stand on end for storage.
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Flavored Butters (Cont.) LEMON BUTTER ⁄ cup butter, softened 1 tsp lemon rind 2 tsp lemon juice cayenne pepper HERB BUTTER ⁄ cup butter, softened 1 tsp chives, chopped 1 tsp parsley, chopped ⁄ tsp rosemary, chopped salt and pepper Roll-Ups Flavorful roll-ups may be served as hors d’oeuvres.
Sandwiches Recipes for sandwich pockets are made with a filling between two slices of bread. Round top and large slices of bread will seal around the edges of the sandwich better, but any type and flavor of bread may be used. To make sandwiches, butter one side of two slices of bread. Place buttered sides together.
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Sandwiches (Cont.) TUNA SALAD 1 cup cooked tuna or any cooked meat ⁄ cup mayonnaise 1 TBL onions, chopped 1 TBL celery, chopped 8 bread slices Combine ingredients and add two tablespoons per pocket between bread. FRANKS 4 frankfurters ⁄ cup onions, minced ⁄...
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Sandwiches (Cont.) PEANUT BUTTER AND JELLY 8 TBL peanut butter 4 TBL jelly, jam or preserves 8 bread slices Spread 2 tablespoons of peanut butter and 1 tablespoon of jelly on unbuttered side of bread. Cover with bread and toast. Hot Snacks Condition cooking surfaces and preheat sandwich maker.
Hot Snacks (Cont.) STUFFING 1 small box dry stuffing mix 2 TBL milk 1 egg, beaten Cook stuffing according to package directions and then add milk and egg. Toss to moisten. Add cup filling per pocket. Cook 3-5 minutes. BISCUITS 1 7.5-ounce tube refrigerator biscuits (10) Place one biscuit into each...
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Date code (stamped on bottom)________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.