Toastmaster Snackster TSM2SAN Recipe Book Use And Care Manual page 10

Sandwiches (Cont.)
PEANUT BUTTER AND JELLY
8 TBL peanut butter
4 TBL jelly, jam or preserves
8 bread slices
Spread 2 tablespoons of peanut
butter and 1 tablespoon of jelly
on unbuttered side of bread.
Cover with bread and toast.
Hot Snacks
Condition cooking surfaces and preheat sandwich maker.
Recondition after each batch of hot snacks. These recipes do not use
bread. Combine the ingredients or follow special instructions. Add
amount specified in recipe per pocket and cook according to recipe
or until done.
DO NOT OVERFILL. DO NOT LATCH.
CRAB CAKES
2 cups cooked crab meat,
shredded
2 eggs, beaten
1 TBL mustard
2 TBL Worcestershire
1 tsp Old Bay ®
pepper
2 cups bread cubes
Combine ingredients and add
to 1 ⁄ cup filling per pocket.
2
Cook 3-5 minutes.
® sauce
seasoning or salt
1 ⁄
3
CHERRY PIE
1 cup cherry pie filling, or any
flavor pie filling
8 bread slices
powdered sugar icing
Add two tablespoons filling per
pocket between bread; toast.
Drizzle with icing.
PANCAKE PUFFS
Mix pancake batter using
boxed mix or home-made
recipe. Add approximately
1 ⁄ cup batter into each pocket,
4
cook 2-3 minutes. Serve with
butter and syrup.
CORN BREAD/MUFFIN MIX
Mix according to package or
recipe directions. Add
approximately 1 ⁄ cup batter into
4
each pocket. Bake 3-4 minutes.
9.