The use of accessory attachments not recommended by Toastmaster may cause injuries. Do not use outdoors or while standing in a damp area. Do not let cord hang over edge of table or counter, or touch hot surfaces.
SAVE THESE INSTRUCTIONS CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from local hardware stores and may be used if care is exercised in their use. If an extension cord is required, special care and caution is necessary.
Figure (cont.) Attach each of the two foot-handle assemblies to the bottom of the skillet with the screws provided. Tighten with a #2 phillips screwdriver. 1. Handle (P/N 21725 TM) 2. Lid (P/N 21726 TM) 3. Leg (P/N 21727 TM) 4.
Cooking Methods (cont.) STEAM Cooking food by exposing it to steam in a covered skillet. Place a small amount of water in the bottom of skillet. Add vegetables or other foods and cover. Turn heat control to 250°F and steam food until done. Check often, adding more water as necessary. DO NOT LET SKILLET BOIL DRY.
Braising Chart Food/Preheat Cooking Method Temperature BEEF Chuck Steak, If desired, pound 1/4 to 1/2 cup flour into meat. London Broil, etc. Use 1/4 cup fat heated to 350°F to brown meat 5 to 2-inches thick 10 minutes on each side. Add 2 to 3 cups of liquid. 350°F brown Turn heat control down to 200°F.
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9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number TES1CAN when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.