SEVERIN SA 2966 Instructions For Use Manual page 10

be cleaned with a damp, lint-free cloth.
– For easy cleaning, the non-stick coated
plates can be removed and cleaned using
hot water and a mild detergent. Ensure
they are thoroughly dried aft erwards.
Recipes
Sandwiches
 Before toasting, always lightly butter the
outside of the bread and place the slices
with the buttered side against the cooking
plates. Th e butter helps the browning
process and makes it easier to remove the
toast from the cooking plates.
 Th e fi lling (cheese, ham etc.) should be
cut to match the sandwich shape. Ensure
that the fi lling does not overlap the slice of
bread.
Ham and cheese sandwich
Ingredients:
4 slices sandwich bread, 4 slices of lean
cooked ham, 2 slices of Dutch cheese,
paprika powder.
Preparation:
Put one slice of ham and one of cheese on to
2 of the bread slices, season with paprika and
then cover with the two remaining slices of
ham and bread.
Cheese sandwich
Ingredients:
4 slices sandwich-bread, 65g butter, 125g
of grated cheese, 2 egg yolks, salt, paprika
powder, fi nely chopped parsley.
Preparation:
Beat the butter until creamy smooth, add
grated cheese and egg yolk, season with
salt, paprika and parsley. Spread the cheese
mixture onto 2 slices of bread. Cover with
the 2 remaining pieces of bread.
Tuna fi sh sandwich
Ingredients:
4 slices sandwich bread, 1 tin of tuna, 4 slices
cheese, 6-8 stuff ed olives (sliced).
Preparation:
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10
Butter the outside of each piece of bread, add
2 slices of cheese, the tuna and sliced olives,
cover with the two remaining pieces of bread.
Waffl es
 Th e plates should be lightly greased before
the waffl e dough is put on.
Brussels waffl es
Ingredients:
100g butter, 125g fl our, 1 tbsp sugar, 1 tsp
vanilla powder (unsweetened), salt, 250ml
milk, 4 egg yolks, 4 egg whites.
Preparation:
Melt the butter. Put the fl our into a bowl
and mix it together with the sugar, vanilla
powder and a pinch of salt. Stir in the milk
and butter – allow it to cool down fi rst – and
continue until the dough is smooth. Add the
egg yolks and mix thoroughly. Whip the egg
white until it is fi rm and then fold it gently
into the dough.
Once they are baked, sprinkle the waffl es
with icing sugar and serve with cream, vanilla
ice cream, honey or fruit.
Disposal
Do not dispose of old or defective
appliances in domestic garbage;
this should only be done through
public collection points.
Guarantee
Th is product is guaranteed against defects
in materials and workmanship for a period
of two years from the date of purchase.
Under this guarantee the manufacturer
undertakes to repair or replace any parts
found to be defective, providing the product
is returned to one of our authorised service
centres. Th is guarantee is only valid if the
appliance has been used in accordance with
the instructions, and provided that it has not
been modifi ed, repaired or interfered with
by any unauthorised person, or damaged
through misuse.
Th is guarantee naturally does not cover wear