Sunbeam FP8400 Instruction/Recipe Booklet page 12

Appetizers and entrees.
Cheese Croquettes
3 egg whites
1 cup grated cheddar cheese
1 cup grated Swiss cheese
dash cayenne pepper
1 / tablespoons plain flour
1
2
oil for shallow frying
1. Using a mixer, beat egg whites on high
until stiff.
2. Fold in cheeses, cayenne pepper and flour.
3. Heat oil in frypan on setting 7. Carefully
drop teaspoonfuls of mixture into oil and fry
for approximately 1 minute or until golden.
Drain well and serve hot.
Garlic Prawns
1kg green prawns, shelled and deveined
1 / cup of olive oil
2
4 cloves garlic, peeled and halved
1 tablespoon chopped parsley
fresh ground pepper to taste
1. Place all ingredients into a bowl and
marinate for 2 hours.
2. Heat frypan to setting 6. Add prawn mixture
and stir fry prawns until bright pink in colour.
Remove garlic and serve hot.
Savoury Rice Fritters
1 / cups cooked rice
1
2
1 small onion, peeled and finely chopped
1 tablespoon chopped parsley
1 cup finely chopped ham or cabanossi
2 eggs, lightly beaten
1 / teaspoon ground nutmeg
4
1 / teaspoon ground thyme
4
1 cup self raising flour
ground pepper to taste
oil for shallow frying
Makes 25 1. Place all ingredients, except oil into a bowl
2. Heat oil in frypan on setting 7. Drop 1
Honey & Soy Chicken Nibbles
10 Chicken wings
2 tablespoons vegetable oil
2 cloves garlic, peeled and finely chopped
1 teaspoon finely grated green ginger
/
1
/
1
1 /
fresh ground pepper to taste
Serves 4 - 6
1. Remove and discard wing tips. Cut wings in
2. Heat oil in frypan on setting 6. Cook chicken
3. Combine remaining ingredients and pour
Makes 24
12
and mix until well combined.
tablespoon of mixture at a time into the oil
and fry until golden brown.
Serve hot with tomato sauce.
cup soy sauce
4
cup honey
4
teaspoon chinese five spice powder
2
half at the joint.
until browned on all sides.
over chicken. Reduce heat to simmer and
cook until sauce has thickened and chicken is
cooked through.
Makes 20