Southbend - Southbend 436D Operator's Manual

400 series restaurant range with single oven and double oven base and raised griddle/broiler
Table of Contents

Advertisement

P
ARTS
Raised-Griddle Broiler Parts
See parts list on previous page.
23
24
6
7
8
12
11
10
4
3
2
1
P
58
64
AGE
OF
15
16
14
13
O
'
PERATOR
S
M
ODEL
18
17
9
5
M
1182299
3 (05/05) D
ANUAL
REV
400 R
R
ESTAURANT
ANGES
22
21
20
19
REAR VIEW
RAFT

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents